48705 raspberry crumb coffee frosting emeril Recipes

instant coffee granules, ground cinnamon, salt, vanilla extract, butter, softened, sugar, milk

sugar, butter, softened, unsweetened cocoa powder, vanilla extract, hot, brewed coffee

butter, unsweetened baking chocolate, melted, buttermilk, baking soda, sugar, egg, baking powder, vanilla, flour, flour, powdered sugar, baking cocoa, butter, softened, brewed coffee

raspberry gelatin powder, boiling water, fresh raspberries or 3 cups frozen raspberries, graham cracker crumbs, brown sugar, butter, melted, cold milk, instant vanilla pudding, cream cheese, softened

brewed chicory coffee, hot, whiskey, cream, heated, fresh cayenne peppers

butter, whole milk, cocoa powder (i recommend ghiradelli), sugar, salt, vanilla extract, dry instant coffee

butter, softened, unsweetened chocolate squares, melted, buttermilk, baking soda, sugar, egg, baking powder, vanilla extract, all-purpose flour, all-purpose flour, powdered sugar, baking cocoa, butter, softened, brewed coffee

flour, sugar, firmly-packed brown sugar, butter, softened, vanilla, chopped salted peanuts, butter, softened, sugar, instant coffee, vanilla, milk (or up to 2 tsp.)

butter , 180 ml, brown sugar , 470 ml, eggs, well beaten, boiling water , 125 ml, mint chocolate liqueur , vandermint 60 ml, bittersweet chocolate , 80 g, pastry flour , 560 ml, baking soda , 8 ml, baking powder , 4 ml, salt, buttermilk , 180 ml, butter, at room temperature, sugar or 4 1/2 tbsp icing, unsweetened cocoa powder, diluted instant coffee (or 1 tbsp and 1 tbsp vandermint liqueur), light cream , 80 ml, granulated sugar , 250 ml, bittersweet chocolate , 30g, mint chocolate liqueur , vandermint 15 ml, instant coffee , 3 ml, water , 15 ml, butter , 30 ml

boiling water, quick-cooking oats, semi-sweet chocolate chips, margarine, softened, sugar, brown sugar, eggs, all-purpose flour, baking soda, salt, instant coffee granules, half-and-half cream , warmed, margarine, softened, vanilla extract, salt, sugar

raspberry preserves, divided, red raspberries, washed and drained, hot fudge topping, divided, strong black coffee, angel food cake, cut into 1 inch cubes (8 cups)

sheet puff pastry (half of 17 1/4-oz package), thawed, wheel brie , about 6-inches in diameter, rind removed, fresh raspberries, egg, lightly beaten

instant coffee granules, ground cinnamon, salt, vanilla extract 1/2 cup butter, softened, sugar, milk

granulated sugar, butter softened, eggs, vanilla, flour, baking soda, sour cream, instant coffee granules, water, butter softened, vanilla, powdered sugar, whipping cream

raspberry jam or jelly, chambord or kirsch (optional), all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract

coffee ice cream, hot fudge topping, ground cinnamon, ice cubes, garnish: maraschino cherries with stems