308 raspberry cream brown Recipes

whole honey graham crackers, brown sugar, butter, melted, neufchatel cheese (low fat cream cheese), turbinado sugar (or brown sugar or natural cane sugar), light sour cream, lemon juice, vanilla extract, raspberries (or other berries or peaches, etc.-preferably fresh but may use frozen), seedless raspberry jam

graham cracker crumbs, brown sugar, cinnamon, melted butter or 1/3 cup margarine, cream cheese (can use light ), icing sugar, vanilla, salt, jello gelatin (raspberry or strawberry), water, boiling, frozen raspberries or 2 cups strawberries

fresh raspberries, sugar, divided, butter, softened, egg, almond extract, vanilla extract, all-purpose flour, baking powder, salt, half-and-half cream, chopped vanilla or white chips, brown sugar

fresh raspberries, sugar, divided, butter, softened, egg, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, half-and-half cream, chopped vanilla or white chips, brown sugar

all-purpose flour, brown sugar, baking powder, ground cinnamon, baking soda, salt, strawberry cream cheese, beaten eggs, milk, butter or 1/4 cup margarine, melted, vanilla, frozen raspberries

fresh raspberry, sugar, divided, sugar, butter, softened, egg, almond extract, vanilla extract, flour, baking powder, salt, half-and-half, white chocolate chips, finely chopped, brown sugar

all-purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, raspberries (about 1 3/4 cups), golden brown sugar, eggs, unsalted butter, melted, whipping cream, vanilla bean , split lengthwise

cinnamon raisin whole grain bread (i use a local store brand), frozen or enough fresh raspberries to cover first layer of bread, cream cheese, milk (skim, whole, whatever, or can use soy ), plain lowfat yoghurt, eggs (depends on how big they are), cinnamon (depends on how much you like ), vanilla, soft butter, brown sugar, pure maple syrup

unsalted butter, at room temperature, for dishes, bread cubes (1/4-inch), unsalted butter, melted (2 oz.), sugar (only if not using challah or brioche), vanilla bean , seeds scraped from, half-and-half, sugar (4 1/2 oz.), fine sea salt, egg yolks, cornstarch, raspberries (1 cup)

light brown sugar, cornstarch, egg whites, lightly beaten, egg, lightly beaten, evaporated skimmed milk, vanilla extract, tub reduced-fat cream cheese, raspberries, light brown sugar

butter, brown sugar, quick-cooking oats, all-purpose flour, baking soda, salt, cream cheese, softened, sugar, eggs, vanilla, red raspberry preserves or 1 (18 oz) jar black raspberry preserves, almonds

unflavored gelatin, fat-free half-and-half, plain fat-free yogurt, low-fat sour cream, light brown sugar, vanilla extract, fresh raspberries, divided

butter or 3/4 cup margarine, softened, brown sugar, quick-cooking oats, flour, baking soda, salt, cream cheese, softened, sugar, eggs, vanilla, red raspberry preserves, chopped slivered almonds

whipping cream, egg yolks, sugar, raspberry liqueur, vanilla extract, fresh raspberries, light brown sugar, garnishes: fresh raspberries , fresh mint sprig

whipping cream, white sugar, egg yolks, vanilla, salt, seedless raspberry jam (other flavors would work too), brown sugar, fresh raspberry

raspberry gelatin powder, boiling water, fresh raspberries or 3 cups frozen raspberries, graham cracker crumbs, brown sugar, butter, melted, cold milk, vanilla instant pudding mix, cream cheese, softened

raspberry gelatin powder, boiling water, fresh raspberries or 3 cups frozen raspberries, graham cracker crumbs, brown sugar, butter, melted, cold milk, instant vanilla pudding, cream cheese, softened