5 raspberry cannoli Recipes

  • Chocolate Almond Raspberry Cannoli Shells
    whole milk ricotta cheese, powdered sugar, almond extract and
    3 More
    whole milk ricotta cheese, powdered sugar, almond extract, candy bar dark chocolate, frozen raspberries in syrup, thawed, almonds
    20 min, 7 ingredients
  • Napoleon Cannoli Stacks
    ricotta cheese, cream cheese, at room temperature and
    8 More
    ricotta cheese, cream cheese, at room temperature, powdered sugar, semi-sweet chocolate mini morsels, divided, vegetable oil, wonton wrappers, powdered sugar, vegetable shortening, fresh red raspberries, powdered sugar
    1 min, 10 ingredients
  • Key Lime Mascarpone  Cannoli  with Mango Sauce Key Lime Mascarpone Cannoli with Mango Sauce
    sweetened flaked coconut, toasted and cooled and
    14 More
    sweetened flaked coconut, toasted and cooled, all-purpose flour, unsalted butter, cut into pieces and softened, granulated sugar, light brown sugar, milk, four 3 1/2- to 4-inch-long cannoli forms (each about 5/8 inch indiameter), cream cheese, softened, granulated sugar, freshly grated lime zest, bottled key lime juice or 5 tbsp fresh limejuice, mascarpone cheese (about 1/2 lb), mango sauce, accompaniments: fresh raspberries, sliced carambola (star fruit) if desired
    15 ingredients
  • Fruit Salad with Cannoli Cream (Giada De Laurentiis) Fruit Salad with Cannoli Cream (Giada De Laurentiis)
    whole milk ricotta cheese, whipping cream, powdered sugar and
    7 More
    whole milk ricotta cheese, whipping cream, powdered sugar, ground cinnamon, fresh strawberries, hulled, quartered (about 2 1/2 cups), dry pint fresh raspberries (about 1 1/4 cups), sugar, fresh lemon juice, kiwi, peeled , cut into 1/2-inch pieces, sliced almonds, toasted
    45 min, 10 ingredients




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