53980 raspberry cake vermont emeril lagasse Recipes
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Bear Claws, Danish Twists, Danish Pockets (Emeril Lagasse)basic danish dough, egg wash, almond filling and5 Morebasic danish dough, egg wash, almond filling, blanched almonds, crushed, apricot glaze, sweetened cream cheese, raspberry jam, blueberry jam8 ingredients
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Berries Romanoff (Emeril Lagasse)grand marnier, sour cream, vanilla bean ice cream and9 Moregrand marnier, sour cream, vanilla bean ice cream, sweetened whipped cream, raspberries, blueberries, blackberries, loganberries, strawberries, halved, chocolate curls, chiffonade of mint, powdered sugar in shaker15 min, 12 ingredients
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Celebration Cake (Emeril Lagasse)dried currants, sugar, water, dry sherry and19 Moredried currants, sugar, water, dry sherry, recipe basic sponge cake, toasted slivered almonds, recipe creme anglaise, sweetened whipped cream, fresh mint sprigs, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, egg yolks, sugar, heavy cream, pure vanilla extract23 ingredients
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Chocolate Fondue (Emeril Lagasse)dark chocolate, milk chocolate, white chocolate and8 Moredark chocolate, milk chocolate, white chocolate, heavy cream, grand marnier, cake, sliced, angel food cake, sliced, strawberries, bananas, sliced, dozen coconut macaroons, wooden skewers20 min, 11 ingredients
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Coimbra Cake with Port Reduction and Oranges (Emeril Lagasse)unsalted butter plus 1 tbsp, softened, cake flour and10 Moreunsalted butter plus 1 tbsp, softened, cake flour, granulated sugar, eggs, separated, orange zest, baking powder, groundcinnamon, ground anise, ruby port, seedless navel oranges, peeled and segmented, garnish, fresh orange blossoms, garnish1 hour 30 min, 12 ingredients
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Danish Dough (Emeril Lagasse)warm water (105 degrees f to 115 degrees f) and18 Morewarm water (105 degrees f to 115 degrees f), milk (105 degrees to 115 degrees f), pure vanilla extract, dry active yeast, sugar, salt, flour, cardamom, egg yolk, flour for dusting, about 1/2 cup, cold unsalted butter, eggs beaten with 1 tbsp of water, sugar, ground cinnamon, sweetened cream cheese, raspberry jam, almond filling, crushed almonds, apricot glaze1 hour 20 min, 19 ingredients
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Devil's Food Cake with Vanilla Buttercream Icing (Emeril Lagasse)unsalted butter, softened, unsweetened cocoa powder and12 Moreunsalted butter, softened, unsweetened cocoa powder, unsweetened chocolate, chopped, boiling water, cake flour, all-purpose flour, baking soda, salt, dark brown sugar, granulated sugar, eggs, sour cream, pure vanilla extract, vanilla buttercream icing , recipe follows1 hour 25 min, 14 ingredients
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Frozen White Chocolate Terrine (Emeril Lagasse)heavy cream, in all, very cold, melted white chocolate and6 Moreheavy cream, in all, very cold, melted white chocolate, melted dark chocolate, vanilla, raspberry coulis, fresh mint sprigs, powdered sugar in shaker, dark chocolate cutouts (melted chocolate spread very thin on a baking sheet, allowed to set and broken into long and funky pieces)3 hour , 8 ingredients
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Fruit Terrine with Almond Cream and Three Fruit Coulis (Emeril Lagasse)butter, at room temperature, eggs, sugar and13 Morebutter, at room temperature, eggs, sugar, pure almond extract, flour, baking powder, almonds, toasted and finely chopped in a food processor, frangelica, fresh blackberries, hulled, fresh raspberries, hulled, halved large fresh strawberries, sliced peeled fresh mangos, fresh blackberry coulis or sauce, fresh strawberry coulis or sauce, fresh mango coulis or sauce, chiffonade fresh mint9 hour 10 min, 16 ingredients
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Gale Gand's Tangerine Angel Food Cake with Tangerine Glaze (Emeril Lagasse)egg whites, at room temperature, cream of tartar and9 Moreegg whites, at room temperature, cream of tartar, kosher salt, sugar, cake flour, vanilla extract, grated zest of 1 medium tangerine, freshly squeezed tangerine juice, egg white, sugar, fresh tangerines to garnish55 min, 11 ingredients
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Golden Spaghetti Squash (Doce Dourado de Chila) (Emeril Lagasse)basic sponge cake (1/2 sheet cake), recipe follows and9 Morebasic sponge cake (1/2 sheet cake), recipe follows, orange simple syrup , recipe follows, spaghetti squash jam , recipe above, toasted almonds, roughly ground, egg yolks, sweetened whipped cream, cinnamon, water, sugar, orange , zested10 ingredients
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Harry's Bar Cake (Emeril Lagasse)prepared yellow cake, madeira wine, basic pastry cream and1 Moreprepared yellow cake, madeira wine, basic pastry cream, basic italian buttercream5 hour , 4 ingredients
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Kicked Up Ambrosia Salad Parfaits (Emeril Lagasse)fresh blackberries, rinsed and hulled and12 Morefresh blackberries, rinsed and hulled, fresh raspberries, rinsed and hulled, fresh strawberries, rinsed and quartered, bananas, peeled and cut into 1/4-inch slices, oranges, peeled and cut into segments, diced fresh pineapple, lemon, juiced, chiffonade fresh mint leaves, granulated sugar, heavy cream, sugar, pure vanilla extract, coconut flakes, toasted20 min, 13 ingredients
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King Cake (Emeril Lagasse)warm water (105 to 115 degrees ), dry yeast, sugar, flour and13 Morewarm water (105 to 115 degrees ), dry yeast, sugar, flour, sugar, salt, ground nutmeg, grated lemon rind, warm milk (105 to 115 degrees ), melted unsalted butter, cooled, egg yolks, chopped candied citron, pecan half , uncooked dried bean or king cake baby, powdered sugar, lemon juice, water, purple, green and gold sugar crystals4 hour , 17 ingredients
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Lime Sorbet over Pound Cake with Tequila Flambeed Berries (Emeril Lagasse)water, sugar, lime zest, lime juice, unsalted butter and4 Morewater, sugar, lime zest, lime juice, unsalted butter, fresh strawberries, washed, hulled and quartered, fresh blackberries, washed and halved, cake, tequila, plus more if desired15 min, 9 ingredients
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Nutty Ice Cream Cake with Caramel Sauce and Toffee Bits (Emeril Lagasse)sponge cake , recipe follows, almond liqueur , plus 4 tsp and27 Moresponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves20 min, 29 ingredients
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Oranges with Red Wine Syrup and Orange Pound Cake (Emeril Lagasse)dry red wine , australian shiraz, granulated sugar and16 Moredry red wine , australian shiraz, granulated sugar, fresh orange juice, vanilla bean , halved lengthwise, oranges, rind cut into strips, flesh sectioned, mascarpone, sugar, orange-flavored liqueur, orange lb cake , recipe follows, unsalted butter, plus 4 oz (1 stick), at room temperature, all-purpose flour , plus 1 cup, baking powder, salt, granulated sugar, eggs, fresh orange juice, grated orange zest, vanilla extract2 hour , 18 ingredients
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Pan Fried Pound Cake with Cinnamon Ice Cream and Flambeed Bananas (Emeril Lagasse)thick slices lb cake (homemade or store bought ) and19 Morethick slices lb cake (homemade or store bought ), butter, room temperature , plus 3 tbsp cold butter, bananas , cut into 1/2-inch semicircles, light brown sugar, ground cinnamon, ground nutmeg, vanilla extract, salt, rum, cinnamon ice cream , recipe follows, mint leaves, for garnish, half-and-half, vanilla bean pod, cut and scraped, cinnamon, ground cinnamon, salt, sugar, whole egg yolks, eggs, beaten, vanilla extract15 min, 20 ingredients
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