4 ras moroccan spice blend Recipes

  • Spicy Moroccan Chickpeas
    extra-virgin olive oil, garlic cloves, peeled and
    17 More
    extra-virgin olive oil, garlic cloves, peeled, sliced red onion, dried apricots, sliced, ras el hanout (moroccan spice blend) or garam masala, salt, black pepper, crushed red pepper, cinnamon stick, water, grated lemon rind, fresh lemon juice, chickpeas (garbanzo beans), rinsed and drained, no-salt-added whole tomatoes, undrained and chopped, escarole , torn into 1-inch pieces, cilantro leaves, mint leaves, roasted whole almonds, coarsely chopped, hot cooked couscous
    19 ingredients
  • Ras-El-Hanout (Moroccan Spice Blend)
    ground allspice, ground nutmeg, spanish saffron threads and
    7 More
    ground allspice, ground nutmeg, spanish saffron threads, ground black pepper, ground mace, ground cinnamon, ground cardamom, ground ginger, salt, ground turmeric
    5 min, 10 ingredients
  • Miniature Pork Brochettes Miniature Pork Brochettes
    lean boneless pork and
    7 More
    lean boneless pork, spanish olive oil, plus extra for oiling, lemon , juice and rind of, grated, garlic cloves, crushed, chopped fresh flat leaf parsley, plus extra (to garnish ), ras el hanout spice blend (ras-el-hanout (moroccan spice blend)), salt and pepper
    27 min, 8 ingredients




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