74784 rare salad balsamic dressing Recipes

balsamic vinegar, red wine vinegar, dijon mustard, light brown sugar, garlic clove, minced (optional), salt, black pepper, ground, extra virgin olive oil

uncooked chicken breast tenders, cooking sherry (optional), balsamic dressing, chopped italian parsley , cut coursely, red onion, sliced thick, brown sugar

extra virgin olive oil, red wine vinegar, balsamic vinegar, oregano, garlic salt, romaine lettuce, chopped, greek olive, sliced, feta cheese, crumbled, roma tomato, diced, cucumber, sliced

bloody mary mix, olive oil, balsamic vinegar, black pepper, garlic, artificial sweetener

olive oil, balsamic vinegar, sesame oil, raspberry preserves, salt, onion powder, ground black pepper, cayenne pepper, dry mustard

ripe avocado, balsamic vinegar, approximately, grapeseed oil or 1 tsp extra virgin olive oil

balsamic vinegar, water, olive oil (i use bertolli s classico for a mild flavor), salt, pepper, onion powder, sugar, garlic clove, cut in half

beets , about 2 1/2 lb, fresh orange juice, balsamic vinegar, sugar, star anise, salt, black pepper

balsamic vinegar, water, extra virgin olive oil, dried cranberries , reconstituted by soaking in sweetened water for 15 minutes, salt (to taste), brussels sprouts, cut in half (stem ends trimmed , outer leaves removed)

balsamic vinegar, buttermilk, light honey, salt, minced shallot, extra-virgin olive oil

balsamic vinegar, extra-virgin olive oil, fresh lemon juice, garlic cloves, minced, grated lemon zest, salt and freshly ground pepper, four 6-oz salmon fillets, skinned, watercress, large stems removed

balsamic vinegar, honey, soy sauce, garlic cloves, minced, extra-virgin olive oil, salt, freshly ground black pepper

beets (about 2 1/2 lb), fresh orange juice, balsamic vinegar, sugar, star anise, salt, freshly ground black pepper

balsamic vinegar, olive oil, water, dijon mustard, honey, garlic powder

extra virgin olive oil, balsamic vinegar, soy sauce, sugar, salt & pepper

fresh broccoli, olive oil, chopped shallots, minced garlic, balsamic vinegar, dijon mustard