15 rappy acadian Recipes

chicken, cut up, onion, chopped, carrot, chopped in big pieces, stalk celery, cut up in big pieces, salt, butter, potatoes

whole chickens (2 3-lb chickens), celery rib, diced fine, carrot, grated, onions, diced, bay leaf, thyme, salt, potatoes, butter, salt and pepper, to taste, butter

cooking oil, andouille sausage , cut into 1-inch pieces, onion, chopped, celery ribs, chopped, green bell pepper, chopped, garlic cloves, chopped, crushed tomatoes , in thick puree, salt, fresh ground black pepper, rigatoni pasta

vegetable oil, chopped onion, garlic, minced, diced peeled carrot, diced celery, ground chuck or 1 1/2 lbs very lean hamburger, mushroom caps, sherry wine, tomato paste, diced tomatoes, salt (to taste), black pepper, dried oregano, dried basil, shell pasta, frozen chopped spinach, fresh bread, cubes buttered, grated sharp cheddar cheese, grated parmesan cheese

brown sugar, raisins, butter, softened to room temperature, flour, eggs, baking powder, milk, salt, vanilla

fryer chickens, cut into 8 pieces, onions, unpeeled and chopped, carrots, peeled, celery stalks, onion, peeled and chopped, salt and pepper, potatoes, peeled, salt pork, sliced into 1/4-inch slices

sugar, heavy cream, dark corn syrup, salt, baking soda, pecan halves, vanilla

cayenne pepper, black pepper, freshly ground, white pepper, freshly ground, thyme, crushed, rosemary, marjoram, chipotle peppers, freshly ground, sea salt, oregano, garlic powder, gumbo file, ground fine, dozen shrimp , colossal, peeled and deveined, butter, unsalted, divided 5 and 3 oz, worcestershire sauce, kitchen bouquet, rum liqueur, white wine, dry, beer, room temperature, loaves french baguettes, slices sliced thick, parsley, chopped

cayenne pepper, black pepper, freshly ground, white pepper, freshly ground, thyme, crushed, rosemary, marjoram, chipotle peppers, freshly ground, sea salt, oregano, garlic powder, gumbo file, ground fine

sirloin steak. (up here in canada i prefer the top sirloin to the sirloin tip...i have no idea what you call it in the us), onion, carrot, stalk of celery, oil, red wine, beef stock, worchestershire sauce to taste, red pepper quartered with seeds removed, garlic, cherry or grape tomato, oil, sized potatoes, grated asiago cheese, milk

cooking oil, andouille or other spicy sausage such as hot italian, casings removed, sausage cut into 1-inch pieces, onion, chopped, ribs celery, chopped, green bell pepper, chopped, garlic, chopped, canned crushed tomatoes in thick puree (1 16-oz can), salt, fresh-ground black pepper, rigatoni

chicken, pork , already cooked and chopped, onion, chopped finely, summer savory, coriander seed, butter, flour, chicken bouillon cubes, crushed, salt and pepper, to taste, flour, baking powder, salt, lard, milk (approximately, enough to make dough soft)

white buckwheat flour, white flour, baking powder, salt, cold water, boiling water