71 ranch olive celery Recipes

yellow summer squash, thinly sliced, zucchini, thinly sliced, chopped celery, chopped red onion, chopped green and sweet red pepper, sugar, cider vinegar, olive oil, ranch salad dressing mix, pepper, salt

chicken breast tenders, garlic powder, chili powder, paprika, all-purpose flour, olive oil, bottled hot sauce, sliced red onion, sliced cucumbers, bottled ranch dressing, chilled, sub buns, split, red bibb lettuce leaves, stalks celery, sliced in thin strips, crumbled blue cheese

eggs, paprika, chili powder, worcestershire sauce, hot sauce (tabasco), prepared yellow mustard, mayonnaise or 3 tbsp ranch dressing, onion (white, grated or minced ), celery rib (small, from the heart with greens and finely chopped), chives, finely chopped, green salad olives and pimientos, drained and finely chopped, salt, black pepper, pumpernickel bread, lettuce leaves

dry falafel mix, olive oil for frying, cucumber, chopped, tomatoes, chopped, onion, chopped, green bell pepper, chopped, stalk celery, chopped, carrots, chopped, reduced fat ranch dressing, garlic powder (optional), ground cumin (optional), head romaine lettuce , torn

chicken breast tenders, garlic powder, chili powder, paprika, flour, olive oil, bottled hot sauce, sliced red onion, sliced cucumber, bottled ranch dressing, sub buns, split, red bibb lettuce, stalks celery, sliced into strips, crumbled blue cheese

grain brown rice, chicken stock, olive oil, onion, chopped, garlic cloves, cumin, cayenne pepper, chicken sausage , 4-pack buffalo flavored and cut in 1/2 inch slices (we use precooked al fresco), ranch dressing (we use hidden valley light), cream of celery soup, black beans, rinsed and drained, cheddar cheese, shredded, hot sauce (we use frank s), sour cream, mild salsa

jumbo pasta shells, celery, finely chopped, onion, finely chopped, white bread , torn into small pieces, olive oil, milk, all-purpose flour, swiss cheese, chopped or grated, fresh dill, chopped or 1/2 tsp dried dill weed, ranch dressing, tuna in water, drained, salt

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

cheese crackers (not peanut butter flavored), olive oil, hidden valley original ranch dressing mix, dried dill, garlic powder, celery salt