4 ramen under the pie Recipes

  • Ramen Under the Tuscan Sun Pie
    olive oil and
    19 More
    olive oil, ramen noodles (save flavor pack for another time or discard), red bell pepper, sliced and cut into 1 inch strips, red onion, sliced (2-3 slices), carrot, peeled and thinly sliced, broccoli florets , broken into bite sized florets, garlic, minced (separated ), basil (you can use a 1/4 cup fresh if you have it on hand), eggs, beaten (separated 1 egg and three eggs), parmesan cheese, freshly grated (separated ), half-and-half cream, oregano, kosher salt, paprika, dry mustard, ground fennel (you can grind your seeds or even sub cumin if you have to, the fennel does make this mix), granulated garlic, granulated onion or 3/4 tsp onion flakes, cayenne pepper, sugar
    1 hour , 20 ingredients
  • Ramen Beef Pie Ramen Beef Pie
    ramen noodles (beef or your favorite flavor), ground beef and
    3 More
    ramen noodles (beef or your favorite flavor), ground beef, sweet corn, onion, chopped, vegetable oil
    15 min, 5 ingredients
  • Full of Spice Cheddar Noodles Full of Spice Cheddar Noodles
    ramen noodles and
    9 More
    ramen noodles, cheddar cheese (half-melted or use 2 sprays spray cheese), garlic powder, lemon pepper, garlic salt, cheese , dip (optional), pumpkin pie spice, caraway seed, chili powder, salt
    10 min, 10 ingredients




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