4 ramen under the pie Recipes

olive oil, ramen noodles (save flavor pack for another time or discard), red bell pepper, sliced and cut into 1 inch strips, red onion, sliced (2-3 slices), carrot, peeled and thinly sliced, broccoli florets , broken into bite sized florets, garlic, minced (separated ), basil (you can use a 1/4 cup fresh if you have it on hand), eggs, beaten (separated 1 egg and three eggs), parmesan cheese, freshly grated (separated ), half-and-half cream, oregano, kosher salt, paprika, dry mustard, ground fennel (you can grind your seeds or even sub cumin if you have to, the fennel does make this mix), granulated garlic, granulated onion or 3/4 tsp onion flakes, cayenne pepper, sugar

ramen noodles (beef or your favorite flavor), ground beef, sweet corn, onion, chopped, vegetable oil

ramen noodles, cheddar cheese (half-melted or use 2 sprays spray cheese), garlic powder, lemon pepper, garlic salt, cheese , dip (optional), pumpkin pie spice, caraway seed, chili powder, salt