18 raisins leche Recipes

white rice, raisins, cinnamon stick, whole milk, sugar, salt, dulce de leche, lemon zest, ground cinnamon

cream cheese, softened, dulce de leche (milk caramel spread), ground cinnamon, cinnamon-raisin bread, apple - peeled, cored and thinly sliced

water, short grain rice, x 3 inch) strip lime peel, water, cinnamon stick, anise seed, crushed, evaporated milk, condensed milk, vanilla extract, salt, raisins (optional)

rice (i used jasmine), salt, water, milk, sugar, vanilla extract, cinnamon sticks, lemon peel (the size of a lemon wedge), raisins

water, uncooked long grain rice, cinnamon stick (3 inches), sweetened condensed milk, raisins

milk (might not use all), rice, whole cinnamon sticks, sugar, raisins (optional)

grain white rice (155 g), water, cinnamon sticks or 1 tsp ground, very fine julienne strips lime peel (optional), salt, milk (or for richer pudding substitute 1 can of evaporated and add enough regular to equal 4 cup), egg, sugar , to taste (375g), raisins (60 g), vanilla extract

all purpose flour, baking powder, ground cinnamon, eggs, separated, sugar, milk, evaporated milk (12 oz.), sweetened condensed milk (14 oz.), heavy cream (use empty can from condensed milk - 1 1/4 cups), vanilla extract, dark spiced rum (meyers or captain morgan will do), optional, egg whites, sugar, water, fresh or frozen cranberries, walnut halves (or pieces), golden raisins, water, light brown sugar, cinnamon stick, cornstarch (diluted in just enough cold water to make a slurry)

rice, water, cinnamon sticks, evaporated milk, sweetened condensed milk (la lechera brand), raisins (to taste), vanilla (optional)

grain white rice, cinnamon sticks, lemon zest, water, egg, whole milk, sweetened condensed milk, vanilla extract, raisins , optional

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

uncooked long grain white rice (not instant or quick cooking ), ground cinnamon, vanilla extract, evaporated milk, sweetened condensed milk, shredded coconut, raisins (more or less , to taste), sugar (approximately , adjust to taste, can use either white or brown sugar or a combination of both)

dried cracked corn, milk, cinnamon, raisins, orange rind, grated, fresh lemon rind, grated, vanilla extract, sugar

cake flour, sugar, baking powder, salt, chopped pecans, vegetable shortening, evaporated milk, dark rum, divided, exotic canned fruits , lychee nuts, loquats, and jack fruit, rinsed and drained, dried pineapple , dried raisins and cherries, white grape juice, sweetened condensed milk, coconut cream

mcintosh apples, cored, lemon juice, brown sugar, quick-cooking oatmeal, mix or 1/4 cup rolled oats, nutmeg , a healthy grating, ground cinnamon, butter , cut into pieces, golden raisin, chopped, chopped walnuts or 1/4 cup walnut pieces or 1/4 cup pecans, dulce de leche ice cream (caramel) or 1 pint caramel-swirl ice cream, cream , in a canister

mcintosh or empire apples, cored, lemon juice, brown sugar, instant oatmeal mix or rolled oats, nutmeg , a healthy grating, ground cinnamon, butter , cut into pieces, golden raisins, chopped, chopped walnuts or walnut pieces or pecans, dulce de leche (caramel) ice cream or caramel swirl ice cream, cream , in a canister