12 raisins cinnamon con leche Recipes

white rice, raisins, cinnamon stick, whole milk, sugar, salt, dulce de leche, lemon zest, ground cinnamon

water, grain white rice, lemon , cut into 6 - 2 x 1/2 inch strips peel (yellow part only), salt, whole milk, sweetened condensed milk, evaporated milk, cinnamon sticks, vanilla beans , slpit lengthwise in half, raisins, sugar, ground cinnamon, lemon zest, cinnamon stick (optional)

water, short grain rice, x 3 inch) strip lime peel, water, cinnamon stick, anise seed, crushed, evaporated milk, condensed milk, vanilla extract, salt, raisins (optional)

rice (i used jasmine), salt, water, milk, sugar, vanilla extract, cinnamon sticks, lemon peel (the size of a lemon wedge), raisins

water, uncooked long grain rice, cinnamon stick (3 inches), sweetened condensed milk, raisins

milk (might not use all), rice, whole cinnamon sticks, sugar, raisins (optional)

rice, water, cinnamon sticks, evaporated milk, sweetened condensed milk (la lechera brand), raisins (to taste), vanilla (optional)

grain white rice, cinnamon sticks, lemon zest, water, egg, whole milk, sweetened condensed milk, vanilla extract, raisins , optional

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

uncooked long grain white rice (not instant or quick cooking ), ground cinnamon, vanilla extract, evaporated milk, sweetened condensed milk, shredded coconut, raisins (more or less , to taste), sugar (approximately , adjust to taste, can use either white or brown sugar or a combination of both)