107 raisin stuffed toast Recipes

  • Picadillo Empanadas
    olive oil, burger-style recipe crumbles, chopped onion and
    12 More
    olive oil, burger-style recipe crumbles, chopped onion, chopped green bell pepper, garlic clove, minced, golden raisins, chopped pimiento-stuffed olives, chopped sliced almonds, toasted, fresh lime juice, ground cinnamon, ground cumin, ground allspice, jalapeno pepper, seeded and minced, refrigerated pie dough (such as pillsbury )
    1 hour 9 min, 15 ingredients
  • Hispaniola Coffee Chili
    lean ground beef, onions, chopped (about 11/2 cups) and
    18 More
    lean ground beef, onions, chopped (about 11/2 cups), garlic cloves, minced, bay leaves, chili powder, ground cumin, nutmeg, fresh ground black pepper, ground allspice, salt, chopped fresh thyme leave, capers, chopped pimento stuffed olives, diced green chilies, strong coffee, dark molasses, diced tomatoes, raisins, toasted slivered almonds, hot cooked rice
    40 min, 20 ingredients
  • Strange yet    Wonderful Couscous Salad
    water, raisins, salt, olive oil, couscous and
    8 More
    water, raisins, salt, olive oil, couscous, garlic cloves, minced, onion, chopped fine, red wine vinegar, red peppers , roasted, peeled and chopped (or from a jar), pimento stuffed olive, drained and sliced thin (packed), capers, drained, pine nuts, toasted lightly, chopped parsley (flat leaf if possible)
    25 min, 13 ingredients
  • Cinnamon Beef over Couscous Cinnamon Beef over Couscous
    uncooked couscous, ground cinnamon, divided and
    7 More
    uncooked couscous, ground cinnamon, divided, diced tomatoes with roasted garlic, raisins, water, ground cumin, ground allspice, pimiento-stuffed olives, coarsely chopped, almonds, toasted
    23 min, 10 ingredients
  • Couscous Salad with Peppers, Olives, and Pine Nuts Couscous Salad with Peppers, Olives, and Pine Nuts
    water, currants or raisins, salt and
    10 More
    water, currants or raisins, salt, olive oil (preferably extra-virgin), couscous, garlic cloves, minced, onion, chopped fine, red-wine vinegar, red bell peppers , roasted (procedure follows) and chopped, a 3-oz jar small pimiento-stuffed green olives (1/2 cup packed), drained and sliced thin, drained capers, pine nuts, toasted lightly, chopped fresh parsley leaves (preferably flat-leafed)
    13 ingredients




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