66 raisin red corn Recipes

top round beef, cut into 1/4-to 1/2 inch-dice, lean pork, cut into 1/4-to 1/2-inch dice, bacon, strips cut into 1/2-inch lengths, tomatoes, peeled and seeded, onion, peeled, garlic cloves, salt, marjoram, leek, diced, capers, mustard relish , pickle, minced, red wine vinegar, bell pepper, cut into 1/4-to-1/2-inch dice, worcestershire sauce, dark brown sugar, salt and pepper, to taste, raisins, lard or 2/3 cup vegetable shortening, annatto seeds (achiote, optional for colour), masa harina flour (dehydrated , treated corn flour), salt, cayenne pepper, warm water, dried corn husks (or 24 (9-inch squares parchment paper or tinfoil), shredded cooked chicken, hard-boiled eggs, sliced, blanched almond, pimientos, sliced, pimento stuffed olives, cut in half, tabasco sauce

butter, white onion, diced, garlic cloves, crushed, tomatoes, diced, green bell pepper, diced, cumin, achiote, chopped cilantro, dried oregano, chili or 2 tsp hot black pepper, water or 10 cups broth, beef bones, beef , stew style, cut in pieces, green plantains, peeled and cut in half, carrots, peeled, fresh yuca cassava, peeled and cut in large chunks or 20 oz frozen yuca cassava, fresh ears of corn, cut in half, cabbage leaves, cut in large pieces (optional), butter, red onion, finely diced, tomato, peeled and diced, garlic cloves, crushed, bell pepper, diced, cumin, achiote, peanut butter or 1/2 cup raw peanuts, toasted and blended with 1/4 cup of broth, broth, cooked peas, chopped cilantro, raisins (optional), hard-boiled eggs, diced (optional), salt and pepper, to tastes, green plantains, peeled and grated (raw ), eggs, salt, pepper

pure olive oil, yellow corn tortillas, ancho chiles, seeded and stemmed, new mexico chiles, seeded and stemmed, pasilla chile, seeded and stemmed, red onion, coarsely chopped, head garlic , roasted, cloves separated, raw almonds, lobster stock, tomatoes, peeled, cored and chopped, golden raisins, ibarra or semisweet chocolate, maple syrup, cinnamon, juice of 1 lime, salt and pepper, tuna steaks, 1 1/2 - 2 inches thick , about 6 oz each, olive oil, salt and pepper, idaho potatoes, peeled and quartered, toasted slivered almonds, milk, unsalted butter, salt and freshly ground pepper, chopped parsley

lamb loins (1 lb each), salt and freshly ground pepper, tomatoes, olive oil, green onions, finely sliced, flour tortillas, grated monterey jack cheese, goat cheese, crumbled, almond mole sauce , recipe follows, coarsely chopped cilantro, pure olive oil, blue corn tortillas, ancho chiles, seeded and stemmed, new mexico chiles, seeded and stemmed, pasilla chile, seeded and stemmed, red onion, coarsely chopped, head roasted garlic, cloves separated and peeled, raw almonds, chicken stock, tomatoes, peeled, cored and chopped, golden raisins, mexican ibarra chocolate, maple syrup, ground cinnamon, lime, juiced, salt and pepper