5 raisin nut swirl Recipes

white bread flour or 3 cups whole wheat pastry flour, dry yeast, warm water, powdered milk, granulated sugar , plus, granulated sugar, divided, butter, melted ,plus, butter, melted,divided, salt, egg, ground nutmeg, dried apricot , sniped, raisins, lemon juice, cashews, chopped, powdered sugar, almond extract, orange juice or 1 -2 tbsp apricot nectar

canned pumpkin or 1 cup canned squash, eggs, lukewarm water (adjust according to climate), butter, softened, unbleached all-purpose flour, white whole wheat flour (or more all-purpose flour) or 1 3/4 cups whole wheat flour (or more all-purpose flour), nonfat dry milk powder (or use milk instead of the water listed above) or 1/4 cup baker s special dry milk (or use milk instead of the water listed above), ground cinnamon, ground ginger, brown sugar, salt, instant yeast, granulated sugar, ground cinnamon, dried cranberries (optional) or 1/2 cup minced crystallized ginger (optional) or 1/2 cup raisins (optional) or 1/2 cup chocolate chips (optional), sugar or 1 cup glazing, butter, milk (or enough to make a drizzlable glaze), chopped nuts (optional)

active dry yeast, egg, sugar, bisquick, softened butter, brown sugar, chopped walnuts, raisins

water, butter or 1 1/4 tbsp margarine, raisins, sugar, salt, bread flour, yeast, melted butter, cinnamon, brown sugar, chopped walnuts (or pecan), chopped granny smith apple (or golden delicious) (optional), powdered sugar, milk, vanilla