138528 rainbow trout with smoked tomato salsa Recipes

  • Smoked Tomato Salsa
    roma tomatoes, halved, garlic cloves, jalapenos, halved and
    7 More
    roma tomatoes, halved, garlic cloves, jalapenos, halved, onion, chopped, wood chips, fresh cilantro (optional), lime , juice of (optional), kosher salt, jalapeno, chopped (optional), chopped green onions (optional)
    1 hour , 10 ingredients
  • Smoked Tomato Chili
    ground beef, onion, chopped, green bell pepper, diced and
    14 More
    ground beef, onion, chopped, green bell pepper, diced, garlic cloves, minced, beef broth, kidney beans, drained, smoked tomatoes, diced, fresh tomatoes, diced (or 1 15 oz can diced tomatoes), red wine (adds great depth of flavor, substitute with additional broth, if desired.) (optional), worcestershire sauce, brown sugar, sea salt, ground cumin, chili powder, sour cream (optional), tortilla chips (optional), shredded cheese (optional)
    1 hour , 17 ingredients
  • Grits Bruschetta with Tomato Salsa
    water and
    8 More
    water, uncooked stone-ground white or yellow grits or polenta, salt, shredded parmesan cheese, garlic powder, black pepper, extra virgin olive oil, divided, tomato salsa
    9 ingredients
  • Asian Rainbow Trout
    boneless, skinless rainbow trout, soy sauce and
    6 More
    boneless, skinless rainbow trout, soy sauce, salt and pepper to taste, white sugar, olive oil, minced garlic, minced fresh ginger, green onions, chopped
    27 min, 8 ingredients
  • Smoked Shrimp Salad With Smoked Tomato Vinaigrette Smoked Shrimp Salad With Smoked Tomato Vinaigrette
    shrimp, peeled, deveined and butterflied and
    9 More
    shrimp, peeled, deveined and butterflied, smoked tomato vinaigrette, baby spinach, tomatoes, sherry vinegar , to taste, kosher salt , to taste, freshly ground black pepper , to taste, alderwood chips, head roasted garlic, olive oil
    10 ingredients
  • Smoked Tomato Butter Sauce (Emeril Lagasse) Smoked Tomato Butter Sauce (Emeril Lagasse)
    sherry vinegar, red wine, black peppercorns, thyme leaves and
    6 More
    sherry vinegar, red wine, black peppercorns, thyme leaves, bay leaf, heavy cream, smoked tomato sauce, unsalted butter , cut into cubes, salt and pepper, to taste, chiffonade basil
    10 ingredients
  • Sauteed Rainbow Trout With Green Tomato and Blackberry Sauce Sauteed Rainbow Trout With Green Tomato and Blackberry Sauce
    green tomato, cored, fresh lemon juice, diced celery and
    10 More
    green tomato, cored, fresh lemon juice, diced celery, lemons , zest of, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt & freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil
    40 min, 13 ingredients
  • Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce
    green tomato, cored, fresh lemon juice, diced celery and
    10 More
    green tomato, cored, fresh lemon juice, diced celery, lemon zest, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt and freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil
    40 min, 13 ingredients
  • Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce
    green tomato, cored, fresh lemon juice, diced celery and
    10 More
    green tomato, cored, fresh lemon juice, diced celery, lemon zest, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt and freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil
    40 min, 13 ingredients
  • Georgia Rainbow Trout with Butter Bean Succotash (Emeril Lagasse) Georgia Rainbow Trout with Butter Bean Succotash (Emeril Lagasse)
    butter, diced red onion, minced garlic and
    24 More
    butter, diced red onion, minced garlic, cooked butter beans or baby lima beans, corn kernels, ripe tomatoes, seeded and diced, minced fresh thymes leaves, kosher salt, freshly ground black pepper, chicken stock, heavy cream, minced chives, pickled okra, vegetable oil, rainbow trout fillets, all-purpose flour, essence , recipe follows, salt, white pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    45 min, 27 ingredients
  • Grilled Butterflied Rainbow Trout (Emeril Lagasse) Grilled Butterflied Rainbow Trout (Emeril Lagasse)
    olive oil, head escarole, cleaned and
    19 More
    olive oil, head escarole, cleaned, baby artichokes, cleaned and halved, tomatoes, halved, shallots, halved, whole rainbow trout, cleaned, head removed , and butterflied, flour, essence , recipe follows, salt and freshly ground black pepper, butter, aged balsamic vinegar, very fine grated lemon zest, minced fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 21 ingredients
  • Grilled Butterflied Rainbow Trout (Emeril Lagasse) Grilled Butterflied Rainbow Trout (Emeril Lagasse)
    olive oil, head escarole, cleaned and
    19 More
    olive oil, head escarole, cleaned, baby artichokes, cleaned and halved, tomatoes, halved, shallots, halved, whole rainbow trout, cleaned, head removed , and butterflied, flour, essence , recipe follows, salt and freshly ground black pepper, butter, aged balsamic vinegar, very fine grated lemon zest, minced fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    55 min, 21 ingredients
  • Easy Skillet Asian Rainbow Trout Easy Skillet Asian Rainbow Trout
    boneless skinless rainbow trout fillets, soy sauce and
    6 More
    boneless skinless rainbow trout fillets, soy sauce, salt and pepper, sugar or 1 tsp brown, sesame oil or 1 tsp olive oil, minced garlic, minced fresh ginger, green onions, chopped
    10 min, 8 ingredients
  • Citrusy Walnut-Crusted Rainbow Trout Citrusy Walnut-Crusted Rainbow Trout
    walnuts, flour, salt, ground black pepper and
    7 More
    walnuts, flour, salt, ground black pepper, rainbow trout fillets, with skin, garlic cloves, sliced, shallot, sliced, olive oil, nonfat chicken broth, fresh cilantro, fresh lemon juice
    30 min, 11 ingredients
  • Broiled Rainbow Trout With Herb Mayonnaise Broiled Rainbow Trout With Herb Mayonnaise
    mayonnaise or 6 tbsp light, garlic clove, minced and
    4 More
    mayonnaise or 6 tbsp light, garlic clove, minced, lemon juice, herbs (i usually use dill or thyme), pepper, rainbow trout fillets
    10 min, 6 ingredients
  • Rainbow Trout With Green Peas Pot Stickers and  Carrot Pachadi Rainbow Trout With Green Peas Pot Stickers and Carrot Pachadi
    trout fillets, garlic cloves, green chilies and
    30 More
    trout fillets, garlic cloves, green chilies, fresh desiccated coconut, fresh cilantro (washed and drained ), fresh mint (washed and drained ), limes , juice of, ground cumin, whole banana leaf, cut into 6 inch squares (available in indian grocery stores), salt, all-purpose flour, boiling water, vegetable oil, salt, frozen green peas (thawed ), fresh desiccated coconut, cumin seed, chopped ginger, vegetable oil, chopped cilantro, mango powder , available in indian stores (amachur), green chili (optional), salt, grated carrots, vegetable oil, mustard seeds, whole dried red chilies, asafetida powder (hing) (optional), fresh curry leaf (indian stores ), fresh cilantro leaves, rainbow chard leaves, olive oil, minced ginger
    1 hour 25 min, 33 ingredients
  • Blue Corn-Crusted Rainbow Trout With Cilantro-Lime Sour Cream Blue Corn-Crusted Rainbow Trout With Cilantro-Lime Sour Cream
    sour cream, fresh cilantro, chopped and
    11 More
    sour cream, fresh cilantro, chopped, lime juice, freshly squeezed, cayenne pepper, salt, fresh ground black pepper (be generous), blue cornmeal, ground coriander, ground cumin, skinless rainbow trout fillets (4 x 6-oz.), vegetable oil, butter, limes , for serving
    10 min, 13 ingredients
  • Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbales Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbales
    asian marinade and dressing (recommended: wishbone) and
    13 More
    asian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows
    1 hour 30 min, 14 ingredients




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