5306 rainbow cooler cocktail Recipes

boneless, skinless rainbow trout, soy sauce, salt and pepper to taste, white sugar, olive oil, minced garlic, minced fresh ginger, green onions, chopped

chicken stock, water, stems lemongrass , bruised and cut into 3-inch lengths, garlic clove, crushed, red chili pepper, halved and seeds removed, fresh ginger, cut in 6 slices, fresh ginger, peeled, eggs, cornstarch, scallions , thinly sliced on an angle, chopped rainbow chard leaves , packed

cranberry juice cocktail, orange juice, pineapple juice, water, lemon juice, ice cubes

family-size tea bags, cinnamon sticks, boiling water, water, cranberry juice cocktail, orange juice, lemon juice

ginger ale, chilled, frozen strawberry juice cocktail concentrate, thawed and undiluted

cranberry juice cocktail, chilled, unsweetened apple juice, chilled, fresh lime juice, chilled, sugar, unsweetened pink grapefruit juice, chilled, fresh lime slices (optional)

family-size tea bags or 5 regular-size tea bags, sugar, cinnamon sticks, boiling water, orange juice, water, cranberry juice cocktail, chilled

family-size tea bags, cinnamon sticks, boiling water, water, cranberry juice cocktail, orange juice, lemon juice

reduced-calorie cranberry juice cocktail, chilled, apple juice, chilled, fresh lime juice, chilled, pink grapefruit juice, chilled, lime slices (optional)

swiss chard (preferably rainbow), stems and center ribs, shelled fresh fava beans (1 1/4 lb in pods) or shelled fresh or frozen edamame (soybeans; 3/4 lb in pods), extra-virgin olive oil, divided, garlic clove, thinly sliced, chopped oregano, fresh lemon juice

swiss chard (preferably rainbow), stems and center ribs cut out (reserve leaves for another use), shelled fresh fava beans (1 1/4 lb in pods) or shelled fresh or frozen edamame (soybeans; 3/4 lb in pods), extra-virgin olive oil, divided, garlic clove, thinly sliced, chopped oregano, fresh lemon juice

boneless skinless rainbow trout fillets, soy sauce, salt and pepper, sugar or 1 tsp brown, sesame oil or 1 tsp olive oil, minced garlic, minced fresh ginger, green onions, chopped

green tomato, cored, fresh lemon juice, diced celery, lemons , zest of, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt & freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil

walnuts, flour, salt, ground black pepper, rainbow trout fillets, with skin, garlic cloves, sliced, shallot, sliced, olive oil, nonfat chicken broth, fresh cilantro, fresh lemon juice

general foods international coffees cappuccino coolers instant coffee (flavors in french vanilla or hazelnut), ice, water

mayonnaise or 6 tbsp light, garlic clove, minced, lemon juice, herbs (i usually use dill or thyme), pepper, rainbow trout fillets

garlic clove, crushed, dijon mustard, red wine vinegar plus 2 tsp, extra-virgin olive oil (i used half imported spanish olive oil and half blood orange olive oil), salt , to taste, cracked black pepper , to taste, baby arugula leaves, fresh italian parsley, chopped (about 1 2 cup), ear of corn, shucked , silk removed, and kernels cut off cob, rainbow cherry tomatoes, halved (assorted colors preferred ) or 3 medium heirloom tomatoes, cut into bite-size pieces (assorted colors preferred)