26 ragu roasted garlic Recipes

roasted red pepper alfredo sauce (classico brand, 1 can, 15 oz), chunky garden vegetable spaghetti sauce (ragu brand, 1 can, 1 lb 10 oz), minced garlic, crushed red pepper flakes (optional), oil, penne pasta (i use ronzoni s smart taste penne, it is high in fiber and calcium. however, you can use whichever b), salt and pepper

jalapenos , with ribs and seeds or 2 , without ribs and seeds, onions, garlic cloves, roasted red pepper, sun-dried tomato, ketchup, tabasco sauce, balsamic vinegar, olive oil, spanish paprika, cumin, chili powder, curry powder, ground beef (not lean), salt , to taste, fresh ground black pepper , to taste, pasta sauce (recommended ( ragu traditional sauce), powdered sugar, water, beef stock, chicken stock, water

mild italian sausage (casings removed ), tomato sauce with garlic, roasted (ragu), diced tomatoes (drain liquid ), tomato, garlic cloves, mushrooms, celery ribs, zucchini, white onion (half if large onion), fresh parsley, dried oregano, salt, pepper, garlic pepper seasoning (optional), dried red chili, flaked, dry penne pasta, shredded mozzarella cheese

sandwich buns (deli), spaghetti or 1 1/2 cups marinara sauce or 1 1/2 cups ragu tomato sauce, packet, italian sausage (hot or mild, your choice ), grated italian cheese blend, poblano peppers or 4 large roasted green chilies, prepared au jus sauce (i used a packet mix), garlic powder , for au jus (not garlic salt, & more to sprinkle on rolls), ground black pepper, butter or 6 -12 tbsp olive oil, water, grilled onion (optional), sliced mushrooms (optional)