5 ragu giada Recipes

  • Polenta Squares with Mushroom Ragu (Giada De Laurentiis)
    boiling water, butter, at room temperature and
    10 More
    boiling water, butter, at room temperature, salt, plus more for seasoning, quick-cooking polenta, olive oil, cremini mushrooms, chopped, chopped onion, freshly ground black pepper, plus more for seasoning, garlic, minced, dry marsala, all-purpose flour, chopped fresh italian parsley leaves
    40 min, 12 ingredients
  • Lamb Ragu with Mint (Giada De Laurentiis)
    rigatoni pasta, olive oil, shallots, chopped and
    8 More
    rigatoni pasta, olive oil, shallots, chopped, garlic, minced, ground lamb, salt, freshly ground black pepper, red wine, marinara sauce, store-bought or home made, fresh mint leaves , torn, ricotta cheese
    30 min, 11 ingredients
  • Ragu with Pancetta and Prosciutto (Giada De Laurentiis) Ragu with Pancetta and Prosciutto (Giada De Laurentiis)
    dried porcini mushrooms, olive oil, onions, diced and
    7 More
    dried porcini mushrooms, olive oil, onions, diced, carrots, diced, garlic cloves, peeled, chopped pancetta, chopped prosciutto, tomato paste, beef broth, marinara sauce (about 9 cups)
    1 hour 10 min, 10 ingredients
  • Lamb Ragu With Mint from Giada De Laurentiis Lamb Ragu With Mint from Giada De Laurentiis
    rigatoni pasta, olive oil, shallots, chopped and
    8 More
    rigatoni pasta, olive oil, shallots, chopped, garlic clove, minced, ground lamb, salt, pepper, red wine, marinara sauce, fresh mint leaves , torn, ricotta cheese
    30 min, 11 ingredients




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