10 ragu crock Recipes
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extra virgin olive oil, rump roast, rinsed and patted dry and6 Moreextra virgin olive oil, rump roast, rinsed and patted dry, salt and pepper, garlic and herb spaghetti sauce (i.e. ragu, prego), madeira wine, minced garlic, frozen pearl onions, frozen carrots, slices cut in chunks or 1 cup fresh carrot, cut in chunks8 hour 10 min, 8 ingredients
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bone-in chicken breast halves or 2 -3 lbs of your favorit... and4 Morebone-in chicken breast halves or 2 -3 lbs of your favorite chicken parts, ragu pasta sauce or 2 (26 -39 oz) jars your favorite sauce, grated parmesan cheese, tomato paste (optional), your favorite pasta6 hour 5 min, 5 ingredients
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Crock-Pot Spaghetti Sauceragu tomato sauce, stewed tomatoes, tomato paste and8 Moreragu tomato sauce, stewed tomatoes, tomato paste, tomato sauce, mccormick spaghetti sauce seasoning, mushrooms, onion, bell pepper, ground beef, garlic salt, salt and pepper6 hour 15 min, 11 ingredients
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Ham & Broccoli Crock Pot Casserolefrozen broccoli florets, thawed and drained and7 Morefrozen broccoli florets, thawed and drained, cooked ham, cubed, cream of chicken soup, processed cheese (ragu, cheese whiz, etc...), milk, instant rice, uncooked, stalk celery, diced, onion, diced5 hour 10 min, 8 ingredients
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Creamy Crock Pot Spaghetti for a Crowdlean ground beef (removed from the casing ) or 1 lb turke... and13 Morelean ground beef (removed from the casing ) or 1 lb turkey (removed from the casing) or 1 lb sausage (removed from the casing), sweet onion, chopped, garlic, finely minced, canola oil, salt, fresh ground black pepper, spaghetti , bow ties, rigatoni (use a thick noodle) or 1 lb ziti pasta, spaghetti sauce (i use ragu old world style), heavy cream, butter, parmesan cheese, grated, water4 hour 20 min, 14 ingredients
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Crock Pot Mexican Ragu and Grilled Polentabeef stew meat, cut into large bite size pieces and18 Morebeef stew meat, cut into large bite size pieces, green pepper , rough chopped, red pepper , rough chopped, carrots, diced, onions, diced, tomatoes diced with garlic, onion and oregano, tomato puree, chipoltes in adobo sauce, chopped fine (accordingly to taste), dried oregano, cumin, salt, pepper, prepared polenta, sliced, olive oil , to saute polenta, butter to saute the polenta, salt, pepper, diced scallions, diced, monterey jack cheese, shredded8 hour , 19 ingredients
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