6 radishes are Recipes

boiling potatoes, green bell peppers, sliced, chopped, parsley, green onion, thinly sliced , including green tops, salad dressing , not mayo, head of lettuce , shredded saving the good outer leaves, watercress, tomatoes, cut into 12 wedges, cucumber , cut into 8 fingers, avocado, cut into 8 wedges, feta cheese , blocks are good for slicing into squares, green pepper, cut into 8 rings, beets, cooked (bottled is fine ), jumbo shrimp, cooked, anchovy fillets, greek olives, salonika peppers, radishes , cut into rosettes, whole green onions

red radish, trimmed, butter or 2 tbsp margarine, brown sugar, chopped parsley, dill (optional), salt

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed

rice wine vinegar, toasted sesame oil, freshly squeezed lime juice, honey, cayenne pepper (optional; this meal already has lots of spice , so you might want to lay off it in this recipe. however, if you are serving psychedelic coleslaw with any other meal, the cayenne provides a nice kick.), sesame seeds, carrots, peeled and coarsely grated, head red cabbage (looks purple to me), cored, then cut crosswise into the narrowest ribbons possible and separated, yellow bell pepper , seeds and membranes removed, then sliced lengthwise into the thinnest strips possible, red pepper , seeds and membranes removed, then sliced lengthwise into the thinnest strips possible, sweet onion, finely sliced, rings separated, grated or minced fresh gingerroot , peeled first, lightly packed cilantro leaves , stems discarded before measuring, chopped, daikon, optional (a large white japanese radish ; available in some grocery stores) peeled and coarsely grated