207576 rack provencale garlic confit Recipes
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head garlic, left unpeeled, plus 4 large cloves, divided and8 Morehead garlic, left unpeeled, plus 4 large cloves, divided, kosher salt, chopped thyme, quatre epices (french four-spice blend), shallots, finely chopped (1/4 cup), turkish bay leaves or 1 california, crumbled, fresh moulard , muscovy, or long island (pekin) duck legs (5 lb total), rendered duck fat45 min, 9 ingredients
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rib ) lamb roasts (1 1/2 lb each), frenched, salt, pepper and10 Morerib ) lamb roasts (1 1/2 lb each), frenched, salt, pepper, vegetable oil, fresh breadcrumbs, minced fresh flat-leaf parsley, minced fresh rosemary, salt, pepper, garlic cloves, minced, mayonnaise, dijon mustard, garnish: fresh rosemary43 min, 13 ingredients
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olive oil, shallots, chopped (about 1/2 cup) and6 Moreolive oil, shallots, chopped (about 1/2 cup), balsamic vinegar, fine fresh bread crumbs, chopped fresh thyme leaves or 2 tsp dried thyme, crumbled, a frenched rack of lamb (7 or 8 ribs) at room temperature, trimmed of as much fat as possible, dijon mustard, accompaniments if desired: stir-fried spinach with ginger and garlic and gruyere potato gratin8 ingredients
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Chickpea Confitgarlic cloves (from 1 head ), cumin seed, mustard seeds and4 Moregarlic cloves (from 1 head ), cumin seed, mustard seeds, cooked chickpeas (or 28 oz canned chickpeas, well rinsed and drained), kosher salt, whole black peppercorn, blended oil , as needed (50 percent canola oil, 50 percent extra-virgin olive oil)55 min, 7 ingredients
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Confit Byaldi (Like Ratatouille)red pepper , seeds and ribs removed and17 Morered pepper , seeds and ribs removed, yellow pepper , seeds and ribs removed, orange bell pepper , seeds and ribs removed, extra virgin olive oil, minced garlic, diced yellow onion, tomatoes, peeled, seeded, and finely diced , juices reserved (about 12 oz total weight), thyme, flat leaf parsley, a bay leaf, kosher salt, zucchini , sliced in 1/16-inch rounds 1 japanese eggplant (4 to 5 oz, 4 to 5 ounces), extra virgin olive oil, balsamic vinegar, assorted fresh herb (thyme flowers, chervil, thyme), kosher salt & freshly ground black pepper2 hour 30 min, 18 ingredients
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Confit de Canardfatty ducks (or 4 sets of thighs and drumsticks) and9 Morefatty ducks (or 4 sets of thighs and drumsticks), kosher salt (about 4 tsp per lb of duck, half for short preserving periods), shallots, minced, parsley, minced, thyme leaves, crumbled, bay leaf, crumbled, white peppercorns, crushed, rendered poultry and pork fat, garlic head, halved and stuck with 2 cloves, pork lard for storing the confit (only if there is not enough duck fat)27 hour 30 min, 10 ingredients
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Confit of Exotic Mushrooms with Fresh Angel Hair Pasta Tossed in Truffle Oil with Shaved Truffles and Parmigiano-Reggiano Cheese (Emeril Lagasse)olive oil, minced shallots, minced garlic and8 Moreolive oil, minced shallots, minced garlic, confit exotic mushrooms, (mixed wild mushrooms ), fresh angel hair pasta , blanched al dente and tossed with olive oil, truffle oil to drizzle, truffles, grated parmigiano-reggiano cheese, salt and pepper, chives, chopped chives20 min, 11 ingredients
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Confit of White Beans with Roasted Tomato and Orecchiette Fagioli all'Uccelletto (Michael Chiarello)
Confit of White Beans with Roasted Tomato and Orecchiette Fagioli all'Uccelletto (Michael Chiarello)
dried cannellini beans or other large white beans and15 Moredried cannellini beans or other large white beans, onion, peeled and quartered, celery rib, quartered, carrot, quartered, bay leaf, sea salt , preferably gray salt, extra-virgin olive oil , plus 1 tbsp for finishing, garlic, peeled and lightly crushed, tomato puree, tomatoes, halved, chopped fresh thyme leaves, chopped fresh parsley leaves, crushed red pepper flakes, sea salt , preferably gray salt, freshly ground black pepper, hot, cooked orecchiette pasta1 hour 30 min, 16 ingredients -
Finishing Duck Confit (Emeril Lagasse)garlic gloves, bay leaves, fresh thyme, reserved fat and3 Moregarlic gloves, bay leaves, fresh thyme, reserved fat, black peppercorns, kosher salt, olive oil7 ingredients
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Confit of Guinea Hen Legs with Prunes and Honeykosher salt, light brown sugar, garlic cloves, smashed and12 Morekosher salt, light brown sugar, garlic cloves, smashed, rosemary leaves, cracked black peppercorns, bay leaves, guinea hen legs, pitted prunes, boiling water, honey, cider vinegar, ground ginger, crushed red pepper, vegetable oil, rendered duck fat4 hour 30 min, 15 ingredients
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Lamb Tenderloin and Garlic Potato Cakesracks of lamb, bones removed (lamb tenderloin) and23 Moreracks of lamb, bones removed (lamb tenderloin), sea salt , to taste, pepper , to taste, olive oil, potato, peeled, washed and grated (1/2 lb), onion, washed and grated, flour, garlic cloves, chopped or 1/8 tsp garlic powder, egg, heavy cream, parsley, chopped, sea salt, pepper , to taste, butter or 1/2 tbsp olive oil, lamb bone, onion, peeled & sliced, carrot, peeled & sliced, flour, water, white wine or 1/4 cup port wine, fresh thyme, butter, sea salt , to taste, pepper , to taste1 hour 25 min, 24 ingredients
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Roasted Lamb Chops With Orange, Garlic and Rosemary Pesto Rubgarlic clove, minced, oranges , zest of, only and6 Moregarlic clove, minced, oranges , zest of, only, rosemary, finely chopped , plus, rosemary sprig, for garnish, kosher salt, cracked black pepper, extra virgin olive oil, rack of lamb , chine bone removed (8 to 9 chops)50 min, 8 ingredients
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Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauceroasted garlic, heavy cream, whole eggs, egg yolks and15 Moreroasted garlic, heavy cream, whole eggs, egg yolks, colorado lamb rack , frenched, cleaned, and tied with 1 bone showing, diced celery, diced carrots, french green lentils , cooked until soft, unsalted butter, salt and pepper, baby spinach, tarragon, olive oil, lamb sauce , recipe follows, fresh herbs, for garnish, shiraz wine, lamb stock, unsalted butter, salt and pepper1 hour 30 min, 19 ingredients
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Rack of Lamb With Herbed Saltlamb racks, - 6 cutlets each, sea salt and5 Morelamb racks, - 6 cutlets each, sea salt, thyme leaves, finely chopped, rosemary, finely chopped, oregano leaves, finely chopped, garlic clove, finely chopped, black pepper40 min, 7 ingredients
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Rack of Cervena Venison With Mushroom and Herb Crustrack of cervena venison, trimmed, chopped thyme and10 Morerack of cervena venison, trimmed, chopped thyme, chopped parsley, chopped sage, chopped rosemary, chopped tarragon, whole grain mustard, cracked black peppercorns, garlic cloves, crushed, salt and pepper, butter, total mixture of varietal mushrooms (morel, shiitake, champignons porcini)32 min, 12 ingredients
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Bacon-Wrapped Rack of Venisonrack of venison, garlic cloves, smashed and6 Morerack of venison, garlic cloves, smashed, extra-virgin olive oil, salt and freshly ground pepper, coarsely chopped cilantro, smoky bacon (3 oz), chicken stock or canned low-sodium broth, unsalted butter8 ingredients
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