79356 rack lamb potato pea fricassee Recipes
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vegetable oil and13 Morevegetable oil, black mustard seeds or 1 tsp yellow mustard seeds, cinnamon, red onion, chopped, garlic, finely chopped, serrano chili, finely chopped, dried bay leaves, ground lamb (or substitute another ground meat - chicken, turkey, or beef), frozen peas, rotel tomatoes and green chilies, as spicy as you wish, salt, good quality garam masala (or more ), yogurt, chopped fresh cilantro (optional)30 min, 14 ingredients
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lamb shanks , sawed in halves or thirds by a butcher and10 Morelamb shanks , sawed in halves or thirds by a butcher, shredded ginger (from about a 1-in. piece), garlic cloves, minced and mashed to a paste with 1/2 tsp. kosher salt, leeks, white and pale green parts only, coarsely chopped (3 to 4 cups), vegetable oil, fresh green arbol , thai, or serrano chiles, stems on and slit lengthwise, cumin seeds, kosher salt, turmeric (optional), coarsely chopped cilantro leaves and tender stems (about 2 bunches), divided, freshly shelled peas (about 2 lbs. in the pod; see notes )11 ingredients
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lamb shoulder, potatoes, peeled, sweet potatoes, peeled and18 Morelamb shoulder, potatoes, peeled, sweet potatoes, peeled, dried apricots, moroocan chermoula marinade, olive oil, salt, brown onion, diced, italian parsley , stalks included, fresh coriander , stalks included, ground cinnamon, ground ginger, cumin powder, coriander powder, orange , zest of, honey, garlic cloves, peeled, red chili (optional) or 1 tsp tbsp hot harissa (optional), blanched almonds, handful coriander leaves3 hour 30 min, 21 ingredients
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lamb fillets, thinly sliced, peanut oil, rice vinegar and12 Morelamb fillets, thinly sliced, peanut oil, rice vinegar, char siu sauce, ketjap manis, garlic cloves, crushed, red chilies, sliced thinly, peanut oil, extra, red capsicum (200g), broccoli florets , small, if they are large 5 cut in half, fresh shiitake mushrooms (90g), oyster mushrooms (80g), snow peas, trimmed, bean sprouts, fresh noodles35 min, 15 ingredients
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lamb, diced small, onion, sliced thinly, vegetable oil and9 Morelamb, diced small, onion, sliced thinly, vegetable oil, garlic cloves, crushed, ginger, grated, curry powder, cinnamon, basmati rice, rinsed, vegetable stock, frozen peas, flat leaf parsley, chopped, plain yogurt, to serve30 min, 12 ingredients
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lamb, chunks, onion, peeled and grated and14 Morelamb, chunks, onion, peeled and grated, onions, peeled and thickly sliced, ras el hanout spice mix, plus more, ras el hanout spice mix , to taste, salt & freshly ground black pepper, unsalted butter, unsalted butter, saffron, cinnamon stick, olive oil, sugar, canned crushed tomatoes, canned chick-peas, uncooked pumpkin, chunks, pitted prune, halved47 min, 16 ingredients
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Spring Paella With Lamb, Pancetta, Peas, and Artichokeschicken broth, saffron thread and11 Morechicken broth, saffron thread, loin lamb , trimmed of any surface fat, salt, fresh ground black pepper, olive oil, thick-cut pancetta, diced, leek, white and pale green parts, sliced in half lengthwise, then thinly sliced, baby artichokes, halved , dark outer leaves removed, and stems trimmed, dry light white wine , preferably a spanish wine, chopped rosemary, arborio rice or 2 1/2 cups valencia rice, shelled fresh peas or 1 1/2 cups thawed frozen peas1 hour 55 min, 13 ingredients
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Kheema Mattar (Ground Lamb and Peas)vegetable oil, onion, finely chopped and11 Morevegetable oil, onion, finely chopped, garlic cloves, crushed, in. piece fresh ginger, grated, green chilies, finely chopped (remove the seeds for less heat), ground lamb, ground coriander, cumin, chili powder (i use some extra-hot powder i got at an indian market.), salt, water, frozen peas, thawed, lemon juice50 min, 13 ingredients
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Rack of Venisonracks venison or lamb, vegetable oil and2 Moreracks venison or lamb, vegetable oil, salt and freshly ground black pepper, lingonberries21 min, 4 ingredients
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Lamb Ragu with Potato Gnocchi: Pasticcio di Agnello con Gnocchi di Patatepotato gnocchi , recipe follows and11 Morepotato gnocchi , recipe follows, boned leg of lamb, trimmed and cut into 1-inch cubes, yellow onion, sliced thinly, bay leaves, garlic, peeled and smashed, fresh rosemary, olive oil, kosher salt and freshly ground black pepper, dry red wine (recommended : montepulciano), lamb or veal stock, eggplant, pecorino romano (4 oz grated and the rest broken into medium to large pieces )2 hour 25 min, 12 ingredients
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Lamb Chops with Little Red Potatoes and Lamb's Lettucelamb rib chops (about 2 lbs.), fat trimmed, kosher salt and11 Morelamb rib chops (about 2 lbs.), fat trimmed, kosher salt, freshly ground black pepper, garlic cloves, peeled and minced, fresh lemon zest, fresh minced oregano, extra-virgin olive oil, divided, red or yellow potatoes (often labeled, whole-grain mustard, shallot, peeled and minced, lemon juice, white wine vinegar, lettuce (see notes )13 ingredients
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Lamb Shanks with Sweet Potato Risotto and Serrano Vinegar Sauce (Bobby Flay)lamb shanks , scored on narrow end with knife and29 Morelamb shanks , scored on narrow end with knife, salt and freshly ground pepper, olive oil, onion, coarsely chopped, carrots, coarsely chopped, celery stalks, coarsely chopped, fresh thyme, dry red wine, homemade chicken stock, serrano peppers, finely diced, dark brown sugar, red wine vinegar, sweet potato risotto with roasted chanterelles, recipe follows, water, unsalted butter, olive oil, onion, finely chopped, salt and freshly ground pepper, arborio rice, dry white wine, sweet potato, baked, peeled and pureed, cold unsalted butter, grated parmesan, pine nuts, lightly toasted, balsamic vinegar, reduced to 1/4 cup, roasted chanterelles , recipe follows, truffle oil, chanterelles, olive oil, salt and freshly ground pepper3 hour 30 min, 30 ingredients
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Salad of Lamb Noodles and Peanutsdry cellophane noodles, chili oil, garlic, chopped and7 Moredry cellophane noodles, chili oil, garlic, chopped, tender lamb strips, snow peas, shredded, red capsicum, sliced, soy sauce, sweet chili sauce, coriander leaves, roasted unsalted peanuts, roughly chopped10 ingredients
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Lamb Shanks with Potatoes, Parsnips and Kalamata Oliveslamb shanks, olive oil and14 Morelamb shanks, olive oil, carrots, peeled, cut into 1/4-inch-thick rounds, chopped onions, sliced celery, garlic cloves, minced, dried rosemary, dried oregano, diced tomatoes in juice, water, dry red wine, orange peel (orange part only), baby red-skinned potatoes, carrots, peeled , cut into 2-inch pieces, parsnips, peeled , cut into 2-inch pieces, kalamata olives, pitted16 ingredients
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Grilled Lamb, Potato, Bean and Mushroom Saladdijon mustard, fresh lemon juice and10 Moredijon mustard, fresh lemon juice, anchovies, drained , oil reserved, anchovies chopped, oil, chopped fresh basil, chopped shallots, leg of lamb, fat trimmed , boned, and butterflied (about 3 1/2 lb boned), red-skinned potatoes , cut into 3/4-inch pieces, yellow wax beans, trimmed, mushrooms, sliced, spinach leaves, fresh basil sprigs12 ingredients
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