7 rachael ray thick onion spicy Recipes
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sack , 10 oz, 2 1/2 cups, shredded sharp cheddar, availab... and12 Moresack , 10 oz, 2 1/2 cups, shredded sharp cheddar, available on dairy aisle, gruyere, shredded, all-purpose flour, german lager beer, spicy brown mustard, a few drops hot sauce, a few drops worcestershire sauce, cubed or thick sliced and browned wursts : knock, brat or brot, party franks (recommended: boars head ), head cauliflower, separated into florets, gherkin pickles, drained, pickled onions , available on vegetable aisle, rye , pumpernickel or sour dough bread, cubed22 min, 13 ingredients
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Thick Cut O Rings and Spicy Dipping Sauce (Rachael Ray)
vegetable or canola oil for frying, sweet vidalia onions and10 Morevegetable or canola oil for frying, sweet vidalia onions, evaporated milk , 5 oz, all purpose flour, dried mustard, cayenne pepper, sweet paprika , 1/3 palm full, coarse salt, reduced fat sour cream , eyeball the amount, chili sauce , eyeball the amount, cayenne pepper, ground cumin20 min, 12 ingredients -
Rachael Ray's Sunday Gravy and Macaroni (Spaghetti, Really)
spaghetti and21 Morespaghetti, extra virgin olive oil , 2 turns of the pan, for both meats and sauce, pork chops (loin chops, thin cut, 1/2-inch thick, each chop cut in 1/2), salt and pepper, sweet italian sausage link (2 links ), crushed red pepper flakes , for moderate to spicy marinara, garlic cloves, chopped, onion, minced, beef broth, crushed tomatoes, tomato paste, diced tomatoes, water, sugar, chopped flat leaf parsley , a couple of handfuls of leaves, basil leaves, fresh (torn or chopped, a handful), meatloaf mix (ground beef, pork and veal combined, from butcher counter), egg, garlic cloves, chopped, grated parmigiano-reggiano cheese, 2 handfuls, plus extra for tossing pasta and to pass at table, italian seasoned breadcrumbs, 3 handfuls, salt and pepper1 hour , 22 ingredients -
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Sunday Gravy and Macaroni (Spaghetti, really) (Rachael Ray)
spaghetti and17 Morespaghetti, extra-virgin olive oil , 2 turns of the pan, for both meats and sauce, cut pork loin chops, 1/2-inch thick, cut in 1/2, salt and pepper, sweet and hot italian sausage links, crushed red pepper flakes , for moderate to spicy marinara, garlic, chopped , 3 for sauce, 2 for meatballs, onion, minced, beef broth, crushed tomatoes, diced tomatoes, chopped flat-leaf parsley , a couple of handfuls of leaves, several leaves fresh basil , torn or chopped, a handful, meat loaf mix , ground beef, pork and veal combined, from butcher counter, egg, grated parmigiano-reggiano, 2 handfuls, plus extra for tossing pasta and to pass at table, italian bread crumbs, 3 handfuls, crusty italian bread , for serving45 min, 18 ingredients
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