130040 rachael ray spicy tomato chutney Recipes

extra virgin olive oil , 1 turn of the pan, ground sirloin, brown sugar, steak seasoning , such as mccormick brand montreal seasoning, onion, chopped, red bell pepper, chopped, red wine vinegar, worcestershire sauce, tomato sauce, tomato paste, crusty rolls, split, toasted, and lightly buttered, sliced ripe tomato, pickle

extra virgin olive oil, bulk hot italian sausage, garlic cloves, chopped, onion, chopped, portabella mushrooms , gills scraped out, chopped, carrot, shredded, lentils, starchy potato, peeled and chopped, salt and pepper, bay leaf, smoked paprika (or substitute a mix of 2 tsp cumin, 1 tsp sweet paprika and 2 pinches cayenne pepper), fresh rosemary , intact on stems, chopped fire-roasted tomatoes or 1 (14 oz) can regular diced tomatoes, chicken stock, frozen spinach, thawed and drained

extra virgin olive oil, ground chicken breast , available in the packaged meats case, chili powder, ground cumin, red onion, chopped, black beans, drained, heat taco sauce or 1 (14 oz) can stewed tomatoes or 1 (14 oz) can fire-roasted tomatoes, frozen corn kernels, salt, spinach tortillas , available on dairy aisle of market, cheddar cheese or 2 1/2 cups monterey jack pepper cheese, shredded, scallions, finely chopped

evoo , extra-virgin olive oil, 2 turns of the pan, shallot, finely chopped, garlic, chopped, diced tomatoes in juice, drained, crushed tomatoes , 28 oz, good quality vegetable stock , available on soup aisle, ten-oz sack triple washed spinach, stems removed and spinach shredded with knife, salt and pepper to your taste

onions, peeled and sliced into thin wedges, evoo , for liberal drizzling, fresh thyme leaves, salt and freshly ground black pepper, heads garlic, ends trimmed to expose cloves, sweet red peppers, chicken stock, fire roasted tomatoes, passata or tomato sauce, dried herbes de provence , half a palmful, a few leaves fresh basil , torn, softened butter, white bread, gruyere cheese, thinly sliced

extra virgin olive oil, garlic cloves, chopped, onions or 1 large onion, finely chopped, diced tomatoes, crushed tomatoes, salt and pepper, chicken stock, chopped or torn stale bread (about 1/2 lb), white beans , such as goya brand (smaller than cannellini beans), grated parmigiano-reggiano cheese , to pass at table, fresh basil leaves , torn (optional)

vine ripe tomatoes, seeded and chopped (preferably plum tomatoes), red onion, chopped, capers, kalamata olive, pitted and coarsely chopped, count) can anchovies, chopped (flat filets), garlic, chopped, flat leaf parsley , a couple of handfuls,coarsely chopped, extra virgin olive oil, for drizzling, fresh basil leaves , pile leaves,roll into a log and shred or tear, salt and black pepper

extra lean ground beef, tomato paste, chopped chorizo sausage or 1/4 lb pepperoni, chopped fresh oregano , to taste, garlic cloves, minced, black pepper , to taste, provolone cheese, romaine lettuce, firm tomato, sliced, roll (try to find round, crusty, sesame-seeded ones)

pasta shell, garlic cloves, skins on, extra virgin olive oil (evoo, 2 turns of the pan), yellow onions or 1/2 medium yellow onion, italian tomatoes, fresh basil , torn into small pieces (10-12 leaves), salt and pepper, to taste, store-bought basil pesto, ricotta cheese, grated parmesan cheese (a couple of handfuls) or 1/2 cup parmigiano-reggiano cheese (a couple of handfuls), fresh mozzarella cheese, shredded

white bread (thin cut like pepperidge farm), green beans, trimmed, coarse salt, fresh ground black pepper, romaine lettuce hearts, trimmed and shredded, head radicchio (or treviso, shredded), fresh basil leaf (1 handful , torn), fresh flat leaf parsley (1 handful, chopped ), tuna , in oil (italian , drained), green sicilian olives (pitted ), garbanzo beans, drained, caper berries, drained, grape tomatoes or 12 tomatoes, on the vine, corn (frozen ), balsamic vinegar (6 years or older), extra virgin olive oil, for drizzling

grape tomatoes, garlic cloves, chopped, shallot, chopped, olive oil, divided, salt and pepper, halibut or 2 (6 oz) fillets sea bass

grape tomatoes, garlic cloves, chopped, shallot, chopped, olive oil, salt and pepper, halibut fillets, 6 oz each

tomatoes, plain bread crumbs, grated parmigiano-reggiano, chopped fresh thyme leaves, garlic, finely minced, extra-virgin olive oil, salt and freshly ground black pepper

tomatoes, seeded and chopped, red onion, chopped, fresh white button mushrooms, sliced, green bell pepper, seeded and chopped, pepperoni, casing removed and cut into a small dice, ball fresh mozzarella or fresh smoked mozzarella, diced, leaves fresh basil , torn or thinly sliced, wagon wheel pasta, cooked to al dente and cooled under cold water, then drained, garlic salt, dried oregano leaves or italian dried seasoning, tomato paste, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it, freshly ground black pepper

limes, juiced, cilantro leaves , a couple of handfuls, hot sauce , eyeball it, salt and pepper, extra virgin olive oil , eyeball it, red onion, quartered and thinly sliced, beefsteak tomatoes, quartered and thinly sliced

beefsteak tomatoes sliced 1/2-inch thick, jumbo shrimp, cooked and chilled, rib celery from the heart, finely chopped, sour cream, lemon, juiced, hot sauce, few dashes worcestershire sauce, prepared horseradish

shell pasta, extra-virgin olive oil , 2 turns of the pan in a slow stream, garlic, yellow onion, crushed italian tomatoes, any brand, fresh basil leaves , torn into small pieces, salt and pepper, store bought basil pesto sauce, ricotta cheese, grated parmigiano-reggiano , a couple of handfuls, fresh mozzarella

roma or plum tomatoes, halved and thinly sliced, red onion, thinly sliced, cubanelle peppers, seeded and thinly sliced, balsamic vinegar , eyeball it, extra-virgin olive oil , eyeball it, salt and pepper