18202 rachael ray deviled ham croque madame Recipes
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cream cheese, softened, shredded sharp cheddar cheese and11 Morecream cheese, softened, shredded sharp cheddar cheese, grated onions, worcestershire sauce, lemon juice, dry mustard, paprika, season salt, salt, canned deviled ham, parsley, chopped, pimientos, chopped, chopped pecans3 hour 20 min, 13 ingredients
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orange marmalade, grated shallot, dijon mustard and13 Moreorange marmalade, grated shallot, dijon mustard, sherry vinegar or white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heart romaine lettuce, cleaned and sliced 3/4-inch thick, head or 2 small heads frisee lettuce, butter, all-purpose flour, whole milk, grated nutmeg, good quality white bread, gruyere, baked ham, whole eggs25 min, 16 ingredients
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unsalted butter, all-purpose flour, whole milk, salt and7 Moreunsalted butter, all-purpose flour, whole milk, salt, black pepper, freshly grated nutmeg, coarsely grated gruyere cheese (1 1/3 cups), firm white sandwich bread, dijon mustard, sliced cooked ham (preferably black forest), eggs35 min, 11 ingredients
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Deviled Ham Puffphil. cheese, onion juice, baking powder, egg yolk-salt and2 Morephil. cheese, onion juice, baking powder, egg yolk-salt, bread rounds, deviled ham6 ingredients
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Deviled Ham Muffinschopped carrot, chopped celery, chopped onion, butter and6 Morechopped carrot, chopped celery, chopped onion, butter, deviled ham spread, biscuit/baking mix, sugar, egg, whole milk, shredded cheddar cheese30 min, 10 ingredients
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Ham and Peas Casserole- Rachael Rayham , torn into small pieces and7 Moreham , torn into small pieces, cornbread, cut into small cubes, frozen peas, thawed, fresh thyme, chopped, whole milk, eggs, lightly beaten, egg yolk, beaten with eggs, salt1 hour 10 min, 8 ingredients
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Ham and Fontina Frittata (Rachael Ray)ham steak , from packaged meats case of market and6 Moreham steak , from packaged meats case of market, turn around the pan ) olive oil, butter, extra large eggs, milk or half-and-half, salt and pepper, danish fontina, shredded30 min, 7 ingredients
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Underwood Picnic Dip (Deviled Ham)underwood deviled ham, cream cheese, softened and3 Moreunderwood deviled ham, cream cheese, softened, worcestershire sauce, cayenne pepper, green pepper, finely chopped1 hour 5 min, 5 ingredients
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Cream Cheese & Deviled Ham Dip / Spread With a Twistcream cheese, softened, deviled ham, dry red wine and6 Morecream cheese, softened, deviled ham, dry red wine, chopped dill pickles, instant minced onion, worcestershire sauce, instant minced garlic, dry mustard, cracker20 min, 9 ingredients
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Ham Cheese Ballchddar cheese, deviled ham, worcestershire sauce and4 Morechddar cheese, deviled ham, worcestershire sauce, bacon bits, minced onion, cream cheese, chopped nuts10 min, 7 ingredients
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Croque Madame (Rachael Ray)butter, divided, all-purpose flour, milk, salt and pepper and7 Morebutter, divided, all-purpose flour, milk, salt and pepper, fresh grated nutmeg , eyeball it, dijon style mustard, white bread, eggs, deli ham, deli swiss cheese, chopped parsley leaves , chives or thyme leaves, for garnish - choose from any or all on hand20 min, 11 ingredients
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Croque Monsieurs a la Rachelle My take on French grilled cheese and ham sammys (Rachael Ray)good quality white bread , buy bread at in-store fresh ba... and9 Moregood quality white bread , buy bread at in-store fresh bakery section of a large market or local bakery and have it sliced for you, butter, divided, all-purpose flour, half-and-half or milk, salt , eyeball it, prepared dijon mustard, plus extra to pass at the table, french or french style ham , such as mandrange, deli sliced or, sliced boiled ham, sliced gruyere or swiss cheese (recommended: emmentaler), cornichons or baby gherkin pickles, available on condiment aisle of market, pickled onions , also available on condiments aisle30 min, 10 ingredients
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Croque-Madame, Sauce Mornay (Grilled Ham and Cheese Sandwich with a Fried Egg and Mornay Sauce)thick) slices brioche , recipe follows or other egg bread... and27 Morethick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese2 hour , 28 ingredients
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