13 rabbit stew wine bacon Recipes

  • Rabbit Stew
    rabbit, cut into serving size pieces and
    12 More
    rabbit, cut into serving size pieces, bacon , cut into strips, onions, thinly sliced, garlic clove, finely chopped, carrots, peeled and thinly sliced, dry red wine, vegetable oil, salt, black peppercorns, parsley, garlic cloves, crushed, bay leaf, dried thyme
    1 hour 30 min, 13 ingredients
  • Old Fashion Rabbit Stew
    rabbit, garlic cloves, onion, bacon, in 1 piece, parsley and
    11 More
    rabbit, garlic cloves, onion, bacon, in 1 piece, parsley, thyme, bay leaf, olive oil, red wine, onion, sugar, butter, new potatoes, fresh herb (chervil), salt, pepper
    2 hour 45 min, 16 ingredients
  • Crock Pot Rabbit Stew
    rabbit, ground black pepper, diced tomatoes, red wine and
    9 More
    rabbit, ground black pepper, diced tomatoes, red wine, water, button mushrooms, sliced, shortcut bacon, sliced, carrots, chopped, onions, chopped, stalks celery, chopped, bay leaf, oregano, flour
    6 hour , 13 ingredients
  • Hasenpfeffer (Rabbit Stew)
    rabbit meat, cleaned and cut into pieces, salt and
    15 More
    rabbit meat, cleaned and cut into pieces, salt, all-purpose flour, bacon, diced, chopped shallots, garlic, finely chopped, dry red wine, water, chicken bouillon granules, currant jelly, black peppercorns, crushed, bay leaf, dried rosemary, crushed, lemon juice, water, all-purpose flour, dried thyme, crushed
    2 hour , 17 ingredients
  • Rabbit Stew
    rabbit tenderloin , cut into bite sized pieces and
    12 More
    rabbit tenderloin , cut into bite sized pieces, onion, chopped, garlic clove, chopped, olive oil, turkey bacon, chopped, mushroom, sliced, potatoes, chopped, frozen green peas, thyme, black pepper, dried parsley flakes, salt, red wine
    55 min, 13 ingredients
  • Hunter Stew
    rabbit, cut in pieces (or chicken, duck or other poultry) and
    8 More
    rabbit, cut in pieces (or chicken, duck or other poultry), dry red wine (white may be used if desired), water, bacon, beef bouillon cube, bay leaves, dried parsley, onion, chopped, garlic cloves, minced
    21 min, 9 ingredients
  • Rabbit Stew Rabbit Stew
    rabbit meat, cleaned and cut into pieces, dry red wine and
    15 More
    rabbit meat, cleaned and cut into pieces, dry red wine, bacon, diced, chopped shallots, chopped garlic, salt, lemon juice, all-purpose flour, water, chicken bouillon granules, currant jelly, black peppercorns, crushed, bay leaf, dried rosemary, crushed, dried thyme, crushed, water, all-purpose flour
    1 hour 30 min, 17 ingredients
  • Rabbit Stew Rabbit Stew
    time varies (e.g. browning time)., what you need and
    20 More
    time varies (e.g. browning time)., what you need, dry red wine, olive oil, onion , cut into 1/8-inch-thick slices, whole juniper berries , wrapped in a kitchen towel and crushed with a rolling pin or crushed with a mortar and pestle, bay leaf, crumbled dried rosemary, salt, freshly ground black pepper, a 5- to 6-lb fresh r bbit or defrosted frozen r bbit, cut into 2- inch-squ re pieces, or substitute two 21/2- to 3-lb fresh or defrosted frozen r bbits, cut in 2-inch-squ re pieces, flour, lean bacon, coarsely chopped, chopped shallots , or substitute 1/4 cup chopped onions, coarsely chopped celery, carrots, scraped and coarsely chopped, chicken stock, fresh or canned, dried thyme, chopped parsley, bay leaves, port, red currant jelly
    22 ingredients
  • Spanish Rabbit Stew Spanish Rabbit Stew
    bacon, diced, rabbit, cut into 6-8 pieces and
    13 More
    bacon, diced, rabbit, cut into 6-8 pieces, salt and freshly ground black pepper, chopped onion, garlic, blanched almonds, toasted and ground, ground cinnamon, red pepper flakes, coarse salt, dry white wine, chicken stock, bay leaves, dry sherry, butter to thicken sauce, toasted sliced almonds for garnish
    15 ingredients
  • Game Bag Stew Game Bag Stew
    beer, onion, medium dice, yellow mustard and
    26 More
    beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish
    4 hour 5 min, 29 ingredients
  • Bigos Polish Hunters Stew Bigos Polish Hunters Stew
    pitted prunes, dried porcini mushrooms, boiling water and
    16 More
    pitted prunes, dried porcini mushrooms, boiling water, onion, chopped, head fresh cabbage, chopped, baby carrots halved, parsnips, sweet/tart apple cored and cubed into 1/2 inch pieces, sauerkraut, rinsed well and drained use fresh not canned, smoked polish sausage , cut into 1-inch pieces, cooked fresh italian sweet sausage , cut into 1-inch pieces, fresh rabbit cleaned and quartered with giblets, chicken quartered with giblets, smoked bacon , cut into 1/4-inch pieces, tomatoes, peeled and chopped, dry red wine , preferably madeira, bay leaves, fresh ground salt and black pepper to taste, bacon drippings
    19 ingredients




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