50610 quorn pie cheesy top Recipes

cheesy beef & cornbread pie, preheat oven 350 degrees ., pd. lean ground beef (cooked and drained ), chopped onion, chopped green peppers, chopped garlic (optional), add 1 can of condensed tomato soup, water, black pepper, cayenne pepper, paprika, sugar, whole kernel corn, drained, diced tomatoes, mix all well and heat in skillet ), corn bread top ), combine 1 1/2 cups of corn meal, flour, sugar, salt, baking powder, beaten egg, buttermilk, vegetable oil ., over (all) - also 1 cup sharp cheddar cheese

quorn pieces, risotto rice, white wine, stock, butter, garlic, cheddar cheese

quorn mince, olive oil, bell peppers, carrots, red onion, finely chopped, garlic cloves, chopped tomatoes, red pesto sauce, paprika, oregano, red wine, fresh basil, shredded, salt, black pepper, lasagna sheets, butter, plain flour, milk, mature cheddar cheese, grated

quorn pieces, plain yogurt, garlic cloves (crushed ), gingerroot (grated ), cinnamon, powder, turmeric, cumin powder, coriander powder, red chili powder, lemon juice, onions, cut into chunks, green peppers, cut into chunks

sugar, all-purpose flour, ground nutmeg, salt, eggs, beaten, sliced rhubarb, butter (for top ), pie crusts, top and bottom

cooked chicken , cut into bite sized chunks, cream of potato soup, frozen mixed vegetables or 2 (15 oz) cans veg-all, pie crusts (top and bottom), salt and pepper

lean ground beef, ground lean pork, onion (diced fine ), stalk celery (diced fine ), potato (small cubes ), garlic cloves (crushed ), allspice, sage, pepper, beef bouillon, pie crust, top and bottom

refrigerated pie crust (top & bottom), white meat chicken, drained, cream of chicken soup , with herbs, mixed vegetables, drained, milk

egg yolk, beef or 1 1/2 lbs sheep mince, beef bouillon cubes, salt and pepper, water, plain flour, extra water, worcestershire sauce, onion, frozen pie crust (top and bottom)

quorn mince (1 frozen bag), diced onions, celery ribs, leek, sliced, diced carrots, minced garlic cloves, basil, ground nutmeg, vegetable bouillon cubes, vegetables , gravy granules, tomato paste, olive oil, potato (peeled and cut into chunks ), salt, nutmeg, mature cheddar cheese (grated ), water, margarine, milk

pie dough (top and bottom crust), water, rhubarb, cut stalks into 1/2-inch pieces (frozen works well ), sugar, almond liqueur, cornstarch, strawberries, quartered (frozen works well ), egg yolk (mixed with 2tsp of water)

pie crust (top and bottom), sugar, flour, salt, nutmeg, orange peel, allspice, eggs, beaten, cream, rhubarb , cut into 1-inch pieces, butter

quorn pieces, smoked tofu, leek, garlic clove, mushrooms, olive oil, soy sauce

quorn meatballs , defrosted on counter for 15 minutes, dijon mustard, sugar , preferably unrefined, cider vinegar, cumin seed, toasted and ground, coriander seed, toasted and ground, curry powder, smoked paprika or 1/2 tsp regular paprika, lemon , juice and zest of, salt & freshly ground black pepper, garlic cloves, roasted with a little, olive oil , until soft, salt, egg yolks, freshly squeezed lime juice , and, grated lime zest, cayenne pepper, extra virgin olive oil

quorn roast, thawed, ready made puff pastry, coarse country quorn pate, chopped fresh parsley, beaten egg, cranberry sauce, oranges , juice and zest of, ruby port

pastry for double-crust pie, for top & bottom crust, cotton balls, grape jam or 2 tbsp grape jelly

unsalted butter, organic top sirloin steak, cut into bite-size cubes, sliced button mushrooms, brown gravy, salt and freshly ground black pepper, pre-cooked pot pie shell, top and bottom, mashed potatoes and vegetables, for serving

boneless chicken breasts, stove top chicken flavor stuffing mix, mixed vegetables, drained, chicken stock , saved from boiling chicken, cream of chicken soup