32 quinoa grille Recipes

no sodium chickpeas, drained and rinsed, red onion, chopped, fresh parsley, chopped, garlic clove, chopped, lemon juice, lemon zest, ground coriander, salt, pepper, egg, cooked quinoa, cooled, oats

prep : 30 minutes, marinate : 4 hours, reduced-fat firm tofu, drained, reduced-fat italian salad dressing, yellow summer squash , halved lengthwise and cut into 2-inch pieces, orange and/or red sweet peppers, quartered and seeded, quinoa, quick-cooking barley, shredded sorrel or spinach, sorrel leaves (optional)

fresh lime juice, divided, olive oil, divided, chili powder, ground cumin, divided, black pepper, hot pepper sauce, spanish smoked paprika, garlic cloves, chopped and divided, shrimp, peeled and deveined (about 1 lb), uncooked quinoa, chopped onion, water, kosher salt, divided, honey, tomatoes, halved, canned organic chickpeas, rinsed and drained, diced peeled avocado, feta cheese, crumbled, chopped fresh cilantro

red or black quinoa, salt and freshly ground black pepper, pine nuts, extra-virgin olive oil, plus more for drizzling, garlic cloves, minced, red onion, finely chopped, carrots , halved lengthwise and sliced crosswise into half-moons, ground cumin, sherry vinegar, skinless, boneless chicken breast halves, cut into 1-inch cubes, mint leaves

portabella mushrooms, mesclun, dried sweetened cranberries, complete recipe of cranberry and sausage prepared stuffing (see below), quinoa grain, uncooked, sweet italian sausage, casings removed, unsalted butter, melted, leek, coarsely chopped, celery, chopped, rosemary, chopped, thyme, chopped, dried sweetened cranberries, chicken stock, goat cheese, salt and pepper, to taste

cleaned peeled shrimp, pureed canned chipotle chilies, cooked black beans, cooked quinoa, red bell pepper diced, red onion diced, chopped fresh cilantro, olive oil, lime juice, white wine, chopped fresh garlic, chayote squash sliced, butter

tomatoes, halved and cored, olive oil, divided, garlic, sliced very thin, shallot, sliced very thin, salt and freshly ground black pepper, dried chiles de arbol, red quinoa, thick tuna steaks (about 4 to 5 oz each), whole scallions, special equipment : outdoor grill, 6-oz apple wood chips, for smoking

juice from 3 lemons and grated zest from 1 lemon, extra-virgin olive oil, shallot minced, anchovy fillet minced, parmesan cheese shredded, basil leaves cut in thin strips, sea salt/finely ground pepper, quinoa, head romaine heart chopped, head green kale chopped, almonds toasted, golden raisins, parmesan cheese shredded, lemon vinaigrette, sea salt/freshly ground black pepper

chickpeas, drained, fresh lemon juice, olive oil, divided, garlic cloves, peeled, cumin seeds, turmeric, divided, smoked paprika, divided, water, quinoa, rinsed well (if necessary), drained, kosher salt, zucchini, trimmed , quartered lengthwise, ground cumin, green onions, thinly sliced, chopped fresh italian parsley

bulgur, salt, divided, water, zucchini , cut lengthwise into 1/2-inch slabs, sweet onions, cut into 1/2-inch rounds, portabella mushroom caps, tomatoes, extra virgin olive oil, divided, fresh ground black pepper , to taste, fresh lemon juice, fresh parsley or 1/2 cup chervil, chopped, fresh mint, chopped, walnuts, chopped