12 quinces manchego cheese Recipes

manchego cheese, a 14.1-oz package quince paste (membrillo)

sliced serrano ham, vegetable oil, manchego cheese*, chilled, quince preserves or membrillo** (quince paste)

white bread, membrillo quince paste, manchego cheese, thinly sliced, chorizo sausage, thinly sliced and with skin taken off, butter, melted, fresh ground black pepper , to taste, salt , to taste

manchego cheese, shaved thin, olive oil, coarse sea salt, quince paste, cut into thin slices at room temperature, baby arugula, washed, fresh pepper , to taste

qt apple juice, sugar, fresh lemon juice, fresh ginger, peeled and sliced, whole white peppercorns, quinces, peeled, manchego cheese wedges (3/4 lb) at room temperature

quince paste, see note, almonds , roasted and finely chopped, manchego cheese, see note, watercress

chilled aged manchego cheese, rind cut off, chilled quince paste (membrillo), in a block (preferably rectangular), sliced almonds, toasted and cooled

sourdough bread (each approx. 5 x 3 inches & 1/2-inch-thick) or 8 slices country-style french bread (each approx. 5 x 3 inches & 1/2-inch-thick), dijon mustard, manchego cheese, thinly sliced, sliced serrano ham, quince paste (membrillo), eggs, butter