12 quick vanilla cream desserts Recipes

king arthur unbleached all-purpose flour, quick-cooking oats, chopped pecans, brown sugar, butter, melted, caramel ice cream topping, vanilla ice cream, softened

crushed tea biscuits or 7 tbsp crushed digestive biscuits, melted butter, powdered sugar, strawberry jell-o gelatin dessert, family pack vanilla ice cream (1/2 litre), lemon juice, powdered sugar, sliced strawberry, sweetened cream, fresh strawberries

tart apples, peeled and sliced, lemon juice, brown sugar, quick-cooking oats, butter, melted, ground cinnamon, cream or vanilla ice , optional

king arthur unbleached all-purpose flour, salt, shortening, egg, pitted tart cherries, eggs, separated, sugar, divided, quick-cooking tapioca, lemon juice, vanilla extract, cream of tartar, chopped almonds

pie crust, baked, strawberry jell-o gelatin dessert, water, vanilla ice cream, frozen strawberries

uncooked quick-cooking oats, chopped pecans, butter, softened, all-purpose flour, brown sugar, butterscotch pudding, ground cinnamon, cooking apples, peeled, sliced 1/8-inch, vanilla ice cream , if desired

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

graham cracker crumbs (11 double crackers), sugar, melted butter or 1/4 cup margarine, cream cheese (softened ), eggs (well beaten ), vanilla, blueberry pie filling

butter, melted, king arthur unbleached all-purpose flour, brown sugar, quick-cooking oats, chopped pecans, caramel topping or sauce, vanilla ice cream