69 quick sweet rolls Recipes
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unsalted butter, vegetable shortening, brown sugar and9 Moreunsalted butter, vegetable shortening, brown sugar, granulated sugar, vanilla extract, salt, cider (or white vinegar), egg, baking soda, white whole wheat flour , king arthur brand recommended, quick-cooking rolled oats, semi-sweet chocolate chips (or a mixture of your favorite chips, nuts and dried fruit)22 min, 12 ingredients
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rolled oats (regular or quick , blended until finely grou... and12 Morerolled oats (regular or quick , blended until finely ground), all-purpose flour, baking soda, sea salt, cinnamon, butter, softened, brown sugar, granulated sugar, pure vanilla extract, fresh lemon juice, eggs, lightly beaten, semi-sweet chocolate chips, pecans, chopped1 hour 20 min, 13 ingredients
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muffin pans and40 Moremuffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.41 ingredients
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mrs. whistler''s version, paste and3 Moremrs. whistler s version, paste, rub fresh lard into your flour work it up quick with cold water roll it out three times with butter spread over it about 3/4 of a lb to a lb of flour strew dry flour do not work it any after rolling it any after rolling in the butter., mince pies, part tender beef 1 of fresh suet or butter 1 of apples 1 of fruit, consisting of raisins, stoned and chaped, currants and citron, wet it with equal parts of brandy sweet wine, and sweet cider, cloves nutmeg, cinnamon, allspice, dried orange peel, the juice of a fresh lemon5 ingredients
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semi-sweet chocolate chips, sweetened condensed milk and13 Moresemi-sweet chocolate chips, sweetened condensed milk, vanilla extract, unsalted butter, at room temperature, light brown sugar, granulated sugar, egg, egg yolk, vanilla extract, all-purpose flour, rolled oats (quick-cooking or old-fashioned), baking powder, baking soda, kosher salt, semi-sweet chocolate chips45 min, 15 ingredients
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fresh black angus ground beef, worcestershire sauce and9 Morefresh black angus ground beef, worcestershire sauce, quick oats , crumbled in hand, sea salt, fresh ground black pepper, aged vermont sharp cheddar cheese, kaiser rolls, sliced, tomato, sliced, onion, texas sweet sliced, clausen pickles, stone ground mustard12 min, 11 ingredients
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Vegan Cherry-Chocolate-Oat Chippersoil, brown sugar , packed, applesauce, baking powder and7 Moreoil, brown sugar , packed, applesauce, baking powder, vanilla, all-purpose flour, unbleached, baking soda, quick-cooking rolled oats, salt, semi-sweet chocolate chips, dried cherries25 min, 11 ingredients
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Brink's Nutty Oatmeal Chocolate Chippersblue bonnet 65% extra-light vegetable oil spread and12 Moreblue bonnet 65% extra-light vegetable oil spread, brown sugar , firmly packed, splenda granular (or sugar ), eggs, vanilla, whole wheat flour, wheat germ, baking soda, salt, quick-cooking rolled oats, uncooked, semi-sweet chocolate chips, chopped walnuts, chopped pecans46 min, 13 ingredients
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Hearty Oatmeal & Bran Chocolate Chip Cookiesbutter or 1/2 cup margarine, softened, peanut butter and13 Morebutter or 1/2 cup margarine, softened, peanut butter, brown sugar, granulated sugar (white ), eggs, vanilla, flour, baking powder, baking soda, salt, semi-sweet chocolate chips, wheat bran (or 1 cup 100% bran cereal), quick-cooking rolled oats, crushed cereal (honey nut cheerios is a good choice) or 1/2 cup add more wheat bran, peanuts (optional)20 min, 15 ingredients
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Evan's Heavenly Oatmeal Chocolate Chip Cookiessoftened butter, brown sugar, white sugar, eggs and6 Moresoftened butter, brown sugar, white sugar, eggs, vanilla extract, flour, baking soda, salt, quick-cooking rolled oats, semi-sweet chocolate chips22 min, 10 ingredients
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Oatmeal Rice Crispy Chocolate Chip Mac-Nut Cookiesall-purpose flour, brown sugar or 1 cup white sugar and10 Moreall-purpose flour, brown sugar or 1 cup white sugar, baking soda, salt , if macadamia nuts and butter are not ed, butter, softened to room temp, applesauce, eggs, vanilla extract, quick-cooking rolled oats, rice krispies, macadamia nuts, white chocolate chips or 1 cup semi-sweet chocolate chips1 hour , 12 ingredients
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Not so Secret Chocolate Chip Cookies Reciperolled oats, regular or quick, all-purpose flour and11 Morerolled oats, regular or quick, all-purpose flour, baking soda, salt, cinnamon (optional), butter (softened ), brown sugar, granulated sugar, vanilla, lemon juice, eggs, semi-sweet chocolate chips, walnuts , if desired26 min, 13 ingredients
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Chocolate Cherry Thumprintsbutter , at room tempature, brown sugar, eggs and8 Morebutter , at room tempature, brown sugar, eggs, semi-sweet chocolate chips, melted, vanilla, quick or old-fashioned rolled oats, flour, salt, baking powder, maraschino cherries, drained, semi-sweet chocolate chips, melted ( you can put in the microwave for 30 secs. or so and stir after each interval)11 ingredients
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