295206 quick soda bread with no butter Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, warm water, white sugar, salt, active dry yeast, warm water (110 degrees f/45 degrees cup), sourdough starter, white sugar, salt, baking soda, bread flour, butter, melted

whole wheat flour, all-purpose flour, sugar, baking powder, baking soda, salt, cold butter , cut into pieces, eggs, beaten (room temperature ), buttermilk, raisins (optional), egg beaten with 1 tbsp milk, caraway seeds (optional), extra flour , for dusting, extra butter , for serving

french bread halved down the centre lengthwise, butter, softened, dry ranch style salad dressing, chopped fresh parsley (optional)

nonstick vegetable oil spray, all purpose flour, whole wheat flour, brown sugar, baking soda, chilled margarine or butter, cut into 1/2-inch cubes, buttermilk

flour, sugar, baking powder, baking soda, salt, cold butter (1 stick of salted), buttermilk, currants (or you can use raisins), sugar

milk, milk, lemon juice, flour, baking soda, salt, unsalted butter, chilled and cut into cubes, dried cranberries, egg, sugar, lime, grated peel and juice

flour, sugar, baking powder, salt, baking soda, ground cardamom, butter or 1/3 cup margarine, dark seedless raisins, caraway seeds, buttermilk or 1 1/2 cups sour milk, egg, beaten

plain flour (all purpose flour), salt, very heaped tsp bicarbonate of soda (baking soda), sugar, butter, egg, buttermilk, some extra egg beaten or milk, some extra butter

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar substitute equivalent to 2 tbsp sugar, baking soda, salt, cold butter, buttermilk, dried currants

king arthur unbleached all-purpose flour, brown sugar, baking powder, baking soda, salt, cold butter, egg, buttermilk, raisins

whole-wheat flour (preferably stone-ground), all-purpose flour plus additional for dusting, dark brown sugar, baking soda, salt, unsalted butter, softened and cut into pieces, well-shaken buttermilk at room temperature, eggs at room temperature, lightly beaten, accompaniments: creme fraiche ; jam

flour, sugar, baking powder, baking soda, buttermilk, eggs, butter , cut into 1/2 inch pieces and left in the refrigerator un use, raisins (sunmaid for baking are best) (optional), caraway seed (optional)

all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter (1/4 cup), caraway seeds , optional, raisins, buttermilk, egg

golden raisins, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, unsalted butter, softened, caraway seeds, treacle or molasses, buttermilk, heavy cream, rolled oats

flour, coarse whole wheat flour, wheat germ, oat bran, brown sugar, baking soda, egg, unsalted butter, melted , kerrygold if you have it, buttermilk, sesame seeds (optional)

ap flour, stone ground wheat flour, wheat germ, wheat bran, baking powder, salt, baking soda, eggs beaten, butter milk

all-purpose flour, whole-wheat flour, rye flour, baking powder, salt, baking soda, aniseed, chilled butter or stick margarine, cut into small pieces, low-fat buttermilk, guinness stout or dark beer, honey, grated orange rind, molasses, vegetable oil, cornmeal, low-fat milk

all-purpose flour, whole wheat flour, rolled oats, baking powder, sugar, salt, baking soda, buttermilk, unsalted butter, melted and cooled