51 quick rolls rising flour Recipes

king arthur unbleached all-purpose flour, yellow cake mix (regular size), quick-rise yeast, warm water (120o to 130o), butter, melted, sugar, ground cinnamon, butter, softened, sugar, vanilla extract, milk

water (110 degrees f), yeast (do not use the quick rising in this recipe), butter, melted, sugar, eggs, salt, flour

water, russet potato, peeled , cut into 1/2-inch pieces, salt, active dry yeast (for do-ahead version) or quick-rising dry yeast (for same-day version), purchased pesto, sugar, ground black pepper, unsalted butter, melted, cooled slightly, eggs, bread flour

coarsely chopped walnuts, more) bread flour, golden brown sugar, quick-rising dry yeast (from 1 1/4-oz envelope), salt, whole milk, vegetable oil plus additional for coating bowl, egg, sweetened dried cranberries, nonstick vegetable oil spray, egg, beaten to blend (for glaze), raw sugar

king arthur unbleached all-purpose flour, divided, white or yellow cake mix, quick-rise yeast, salt, warm water (120o to 130o), butter, sugar, ground cinnamon

onion soup mix, boiling water, butter, king arthur unbleached all-purpose flour, divided, quick-rise yeast, sugar, warm water (120o to 130o)

all-purpose flour, granulated sugar, salt, yeast (can be regular or quick rising), milk, very warm (120 to 130 degrees ), butter or 1/3 cup margarine, softened, egg, brown sugar , packed, butter or 1/2 cup margarine, dark corn syrup, pecan halves, butter or 2 tbsp margarine, softened, chopped pecans, brown sugar, cinnamon, ground

shredded peeled zucchini, salt, divided, king arthur unbleached all-purpose flour, divided, quick-rise yeast, grated parmesan cheese, divided, sugar, warm water (120o to 130o), butter, softened

coarsely chopped walnuts, bread flour, light brown sugar, quick-rising dry yeast, salt, whole milk, vegetable oil, plus additional for coating bowl, egg, sweetened dried cranberries, egg, beaten to blend (for glaze), raw sugar

more) whole wheat flour, old-fashioned oats, cornmeal, wheat bran, golden brown sugar, quick-rising dry yeast, coarse kosher salt, water, buttermilk, vegetable oil, honey or agave syrup, nonstick vegetable oil spray, egg, beaten to blend with, water (for glaze), poppy seeds

fast rise yeast, warm water (110 degrees or so), warm milk, warm sour milk, sugar, butter, softened, salt, flour, butter, softened and cut into small pieces, brown sugar, pumpkin pie spice, chopped hazelnuts, quick-cooking oatmeal, orange zest, lemon zest, powdered sugar, orange juice

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, warm water (120o to 130o), butter, melted, divided, shredded sharp cheddar cheese, honey, garlic salt

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, milk, canola oil, eggs, butter, melted

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, milk, apple cider or juice, butter, softened, divided, egg, chopped peeled tart apples, brown sugar, chopped walnuts, ground cinnamon, apple cider or juice, cinnamon stick (3 inches), cream cheese, softened, butter, softened, sugar

milk, unsalted butter, sugar, frozen winter squash puree, thawed, room temperature, all purpose flour, quick-rising dry yeast, salt

king arthur unbleached all-purpose flour, divided, sugar, quick-rise yeast, salt, warm water (120o to 130o), warm milk (120o to 130o), butter, melted, mashed potato flakes, eggs

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, milk, water, butter

all-purpose flour (approx ), quick-rising instant dry yeast, chopped fresh parsley, granulated sugar, salt, baking soda, buttermilk, water, butter, melted butter (optional)