383 quick rolls purpose flour Recipes

active dry yeast, warm water (110o to 115o), sugar, canola oil, eggs, mashed potato flakes, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, butter, melted, quick-cooking oats , optional

active dry yeast, warm water (110o to 115o), quick-cooking oats, king arthur premium 100% whole wheat flour, brown sugar, butter, melted, egg, salt, king arthur unbleached all-purpose flour, butter, softened, sugar, ground cinnamon, sugar, half-and-half cream, butter, softened

warm fat-free milk (100o to 110o), melted butter, divided, granulated sugar, divided, quick-rise yeast, all-purpose flour (about 3 3/4 cups), egg, lightly beaten, salt, brown sugar, ground cinnamon, butter, softened, heavy cream, vanilla extract, powdered sugar

king arthur unbleached all-purpose flour, yellow cake mix (regular size), quick-rise yeast, warm water (120o to 130o), butter, melted, sugar, ground cinnamon, butter, softened, sugar, vanilla extract, milk

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, warm water (120o to 130o), butter, melted

water, divided, quick-cooking oats, butter, cubed, active dry yeast, sugar, eggs, brown sugar, salt, king arthur unbleached all-purpose flour, melted butter , optional, butter, softened, honey

water, quick-cooking oats, butter or 3 tbsp margarine, canola oil or 3 tbsp applesauce, yeast, water, sugar, all-purpose flour, salt, brown sugar

king arthur unbleached all-purpose flour, divided, white or yellow cake mix, quick-rise yeast, salt, warm water (120o to 130o), butter, sugar, ground cinnamon

water, quick-cooking oats, butter, active dry yeast, warm water (110o to 115o), brown sugar, sugar, salt, king arthur unbleached all-purpose flour

onion soup mix, boiling water, butter, king arthur unbleached all-purpose flour, divided, quick-rise yeast, sugar, warm water (120o to 130o)

all-purpose flour, granulated sugar, salt, yeast (can be regular or quick rising), milk, very warm (120 to 130 degrees ), butter or 1/3 cup margarine, softened, egg, brown sugar , packed, butter or 1/2 cup margarine, dark corn syrup, pecan halves, butter or 2 tbsp margarine, softened, chopped pecans, brown sugar, cinnamon, ground

unsalted butter, melted , for 9 round cake pan, cinnamon sugar filling, dark brown sugar, granulated sugar, cinnamon, salt, unsalted butter, melted, biscuit dough, unbleached all-purpose flour , plus flour for work surface, granulated sugar, baking powder, baking soda, salt, buttermilk, unsalted butter, melted, icing, cream cheese, softened, buttermilk, powdered sugar

all-purpose flour, sugar, salt, quick-rising yeast, milk, water, butter or 2 tbsp margarine

milk, butter, granulated sugar, salt, caraway seeds, water, quick rising yeast, all purpose flour

boiling water, quick-cooking oats, butter, softened, salt, sugar, egg, lightly beaten, active dry yeast, king arthur unbleached all-purpose flour

milk, unsalted butter, sugar, frozen winter squash puree, thawed, room temperature, all purpose flour, quick-rising dry yeast, salt

water, quick-cooking oats, butter or margarine, active dry yeast, warm water (100o to 110o), sugar, all-purpose flour, salt, brown sugar

king arthur unbleached all-purpose flour, divided, sugar, quick-rise yeast, salt, warm water (120o to 130o), warm milk (120o to 130o), butter, melted, mashed potato flakes, eggs