27 quick preserving lemons Recipes

quick plum preserves at room temperature, chopped firm-ripe red or black plums, wonton wrappers, thawed if frozen, all-purpose flour for dusting, vegetable oil, fresh mint leaves (preferably spearmint), fresh lemon juice, chilled heavy cream, confectioners sugar plus additional for dusting

yellow cake mix, quick-cooking oatmeal (use only quick-cooking ), brown sugar (use 3/4 cup for a sweeter crust and topping), cinnamon, melted butter , plus, melted butter (can use vegetable oil), egg, slightly beaten, lemon juice, vanilla, strawberry preserves (can use a little more, or use your favorite preserves) or 2 cups raspberry preserves (can use a little more, or use your favorite preserves)

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, grated lemon peel, lemon yogurt, milk, fresh or frozen raspberries, quick-cooking oats, sugar, butter, melted, seedless raspberry preserves

water, dried tart cherry, snipped, quick-cooking rolled oats, all-purpose flour, brown sugar , packed, baking powder, baking soda, butter, almonds, coarsely chopped, cherry preserves, lemon peel, finely shredded, semisweet chocolate piece, shortening, melted

fresh peaches, fruit fresh, (fruit preservative ), sugar, quick cooking tapioca, fresh lemon juice, salt, pie, top crust, butter, cinnamon or nutmeg