29 quick pizza dough with yeast Recipes

bread flour, salt, fast rising yeast (quick rise), lukewarm water, olive oil

king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, quick-rise yeast, salt, honey, warm water (120o to 130o)

warm water (110 -120 degrees ), white sugar, sea salt, active dry yeast (or 1 packet will work), all-purpose flour, brown sugar, olive oil (for brushing on dough), pizza sauce (to taste), mozzarella cheese, shredded, fresh basil leaves, chopped, roma tomatoes, diced

flour, quick-rising yeast (or 1 packet), sugar, salt, milk, water, butter or 2 tbsp margarine

cake flour, water, yeast (quick rise, 1 packet), salt, olive oil, oregano, minced, dried ((fresh is optional, see alternate directions), garlic, powdered (fresh is optional, see alternate directions)

all-purpose flour, whole wheat flour, flax seed meal, quick-rising yeast, salt, very warm water, olive oil, honey, cornmeal

lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)