7 quick mushroom lasagna Recipes

olive oil, sliced crimini (baby bella) mushrooms, onion, chopped (about 2 cups), hot italian sausages, casings removed, garlic cloves, pressed, dry red wine, marinara sauce (from two 26-oz jars), no-cook lasagna noodles, ricotta cheese, italian blend grated cheese (4 cups)

lean ground beef (optional) or 1/2 lb turkey sausage, with casing removed (optional), onion, diced, garlic cloves, minced, tomato sauce, sliced mushrooms (optional), tomato juice or 1 cup water, chopped fresh basil or 1 tsp dried basil, ricotta cheese, egg, salt, pepper, lasagna noodles, uncooked (9-10 noodles), shredded mozzarella cheese, divided (i always use closer to 4 cups), grated parmesan cheese, divided

bulk italian sausage, pasta sauce, any flavor, cooked mafalda noodles (mini lasagna noodles), mushrooms, ricotta cheese, parmesan cheese, chopped fresh oregano, shredded mozzarella cheese

condensed cream of mushroom soup, milk, mozzarella cheese, shredded, ground beef, condensed italian tomato soup, water, lasagna noodles, uncooked

lasagna strips, cut into squares, types of cheese, grated (quick melt and cheddar will do), cream of mushroom soup, grated cheese, carnation evaporated cooking milk, white onions, minced, cooking oil