4 quick mornay Recipes

vegetable oil, chicken breasts, cubed (about 1#), cold water, dry sherry or 1 tbsp chicken broth, frozen broccoli, chopped, thawed, cream of chicken soup, quick-cooking rice, grated parmesan cheese, butter or 2 tbsp margarine, flour, half-and-half, swiss cheese, shredded, chicken broth

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

condensed cream of chicken soup, undiluted, white wine or chicken broth, egg, lightly beaten, crabmeat, drained, flaked and cartilage removed, shredded cheddar cheese