88412 quick mix spritz cookies Recipes

unsweetened chocolate, melted, flour, salt, butter, softened, sugar, egg, vanilla extract, cocoa powder , heaped, instant coffee granules, mixed in, boiling water

butter (refrigerator temp for electric mixer, slightly softened for hand mixing, margarine or shortening can), sugar, egg yolk, vanilla, sour cream, flour, cinnamon, salt, baking soda

betty crocker sugar cookie mix, butter (or margarine, melted), egg, trail mix (more variety, the better)

cake mix (chocolate, cherry, spice, banana, lemon of your choice), eggs, shortening, water, chopped nuts or 1/2 cup coconut or 1/2 cup dried cranberries or 1/2 cup raisins

yellow cake mix, butter, melted and cooled, egg, milk , i usually use evaporated

sugar cookie mix (i use betty crocker), butter, melted, egg, flour, almond extract, colored sugar sprinkle or colored sprinkles, for decoration

flour, salt, ground cinnamon, vanilla beans , halved lengthwise, granulated sugar, unsalted butter, room temperature (3 sticks or 3/4 lb.), egg yolks, cinnamon sugar (made with 2 tsp. ground cinnamon mixed with 4 tsp. granulated sugar)

all-purpose flour, butter, fruit flavored jell-o mix, baking powder, white sugar, egg, vanilla extract

butter, softened (i use 1 stick oleo and 1 stick butter), sugar, vanilla extract, egg, all-purpose flour, candied cherries, sliced, special equipment : cookie press

yellow cake mix, quick-cooking oats, uncooked, sugar, vegetable oil, eggs, chopped pecans, vanilla extract

granulated sugar, brown sugar, butter, melted, eggs, vanilla, self-rising flour, quick-cooking oats, cinnamon, chopped nuts (any combination) or 3 cups dried fruit (any combination) or 3 cups baking chips (any combination)

all purpose flour, white whole wheat flour, salt, baking soda, baking powder, ground cinnamon, unsalted butter, room temperature, golden brown sugar, sugar, eggs, vanilla extract, old-fashioned oats, unsweetened flaked coconut, trail mix, coarsely chopped

wholemeal self-rising flour, ginger, mixed spice (nutmeg, cloves, cinnamon etc), applesauce, splenda sugar substitute, egg white, sugar-free maple syrup, vinegar

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

butter, softened to room temperature, fat free cream cheese, softened to room temperature, granulated sugar, egg yolk, vanilla extract , pure not imitation, almond extract, all-purpose flour, baking powder, salt, dozen red maraschino cherries, decorator sugar, green color (or enough to coat cookies)

shortening, sugar, egg, beaten, almond extract, flour , minus 5 1/2 tbsp, salt, baking powder, sugar , to dust baked cookies

unsalted butter, grated lemon zest, egg yolk, heavy cream, all-purpose flour, grated pecorino cheese, grated parmesan cheese, sugar, minced fresh rosemary leaves, fine salt, freshly ground nutmeg, special equipment : cookie press