22647 quick mex pizza Recipes

refrigerated buttermilk biscuit, sliced pepperoni, spaghetti sauce, grated parmesan cheese, grated pizza cheese

water, all-purpose flour, vegetable oil, cake flour, salt, active dry yeast (proofed in water), flour, brown sugar, quick oats, firm butter or 1/2 cup margarine, cinnamon, sugar, milk, melted margarine or 1 tbsp butter, vanilla extract

part-skim ricotta cheese, drained well, part-skim mozzarella cheese, shredded (about 2 cups volume), garlic, minced , to taste, roasted vegetables or 1 -1 1/2 cup pepperoni slice, salt , to taste, black pepper , to taste, pizza dough, thawed, olive oil, parmesan cheese, grated , to taste, pizza sauce or 1 -2 cup marinara sauce, to dip, heated

all-purpose flour, milk, vegetable oil, baking powder, salt, pizza sauce, shredded mozzarella cheese, chopped onion, mushroom, sliced or chopped, green pepper, sliced or chopped, sliced pepperoni

whole wheat pita bread (or 2 halves), ragu pizza sauce (homemade style ), part-skim mozzarella cheese, cooking spray (i use olive oil in my misto ), spices (basil, garlic, oregano, etc...)

ground beef, browned and drained, pizza sauce, mozzarella cheese, shredded, bisquick baking mix, milk, eggs

bread mix, flour, for rolling out, pizza sauce, fresh mozzarella cheese , ball sliced, cheddar cheese, grated, anchovies, drained, pitted olive, green and black, olive oil , to drizzle

white bread flour, plus more, white bread flour , for kneading, semolina flour (or more bread flour), whole wheat flour, yellow cornmeal , plus, yellow cornmeal, salt, quick-rising yeast (1 package), water, very warm, olive oil, vegetable oil cooking spray

pillsbury refrigerated crescent dinner rolls, pizza sauce or 3/4 cup pasta sauce, breakfast sausage links, mozzarella string cheese, cut in half

refrigerated pizza dough, extra virgin olive oil, divided, garlic clove, halved, tomatoes, thinly sliced (about 3/4 lb), shredded fresh mozzarella cheese, balsamic vinegar, sliced fresh basil, salt, black pepper

pizza dough, quick pizza sauce, shredded 100% whole-milk mozzarella cheese (1 lb.), meat such as thinly sliced salami or pepperoni, sliced vegetables such as red onions , mushrooms, bell peppers, or pitted ripe olives, seasonings such as chopped fresh jalapeno chilies or minced garlic (optional)

khubz (arabian flatbread), tomato ketchup, chicken frankfurters, capsicum, sliced, white onion, sliced, olive oil, black olives, boiled vegetables , used in pizza (if you want, not necessary), salt, black pepper, oregano, mozzarella cheese (or the flat cheese used in burgers, this is also nice. i often use it when pizza cheese is not avail)

pillsbury refrigerated classic pizza crust, garlic alfredo sauce, frozen spinach (thawed and squeezed dry ), mozzarella cheese, shredded, parmesan cheese

prepared pizza crust (12 dia ), olive oil, shredded mozzarella cheese, divided, chopped cooked chicken (leftover grilled is best !), tomato, chopped, athenos traditional crumbled feta cheese with dried basil and tomato

tomatoes, halved, olive oil, divided, salt, black pepper, pizza dough, flour, pesto sauce, pine nuts, garlic cloves, slivered

prepared pizza crust (homemade or storebought), mozzarella cheese, dried oregano (approx , just shake some on), romaine lettuce (chopped or shredded ), caesar salad dressing (your favorite, homemade or storebought)

plain prepared bdreadsticks, extra virgin olive oil, freshly shredded mozzarella cheese, ragu pizza quick (traditional), freshly ground black pepper, pam

quick-and-easy pizza crusts, olive oil, divided, grated fresh parmesan cheese, marinated artichoke hearts, drained and chopped, crabmeat, shell pieces removed