6 quick italian beef and vegetable soup Recipes

frozen italian style meatballs, italian-style stewed tomatoes, undrained, beef broth, mixed vegetables, rotini pasta, uncooked (more if you like , you could really use any type of small pasta), dried oregano leaves

olive oil, onion, chopped, carrots, sliced, stalks celery, sliced, diced plum tomatoes, cubes beef bouillon, water, zucchinis, quartered and sliced, sliced cabbage, garlic salt, salt and ground black pepper to taste, freshly grated parmesan cheese (optional)

ground beef, chopped onion, italian stewed tomatoes or 2 (14 1/2 oz) cans diced tomatoes with basil oregano and garlic, beef broth, mixed vegetables or 1 1/2 cups frozen, dried oregano, salt (or to taste), pepper, uncooked medium egg noodles, grated parmesan cheese (optional)

zucchini, lean ground beef, garlic clove, pepper, salt, ready-to-serve beef broth, italian-style stewed tomatoes, undrained, sliced carrots, cannellini or great northern beans, rinsed and drained, loosely packed torn fresh spinach