195461 quick french cognac ice cream Recipes

ice cream sandwiches, candy bars, chopped (as coarse or as fine as you prefer, ex, crispy crunch, skor or coffee crisp)

ice cream sandwiches, chocolate syrup, english toffee-flavored candy chips

ice cream sandwiches, chocolate syrup, peanut butter, salted peanuts

ice cream, any flavor, sprinkles, bittersweet or semisweet chocolate, finely chopped, vegetable shortening

brewed coffee, cold, strong, fresh brewed french-roast, white hot cocoa mix (ghirardelli s), white chocolate liqueur (godiva) (optional), scoops french vanilla ice cream , large, ice cubes, instant coffee granules (garnish ), white chocolate, flaked (garnish )

ice cream, softened , any flavour, sponge cake , double layer, unfilled, berries , for decoration, milk chocolate, grated , for decoration

ice cream sandwiches, cool whip, sliced almonds, chocolate chips, butter

ice cream sandwiches (neopolitan good too!), cool whip, chocolate chips (also good with mini m&m s, toffee bits, crumbled oreo s, crumbled reese s pb cups, etc.)

ice cream, honey roast peanuts, swirled milk chocolate and peanut butter morsels or use chocolate chips of your choice (recommended: nestle), crunchie bar, broken into shards and dusty rubble (recommended: nestle crunch), bourbon biscuits broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs, butterscotch sauce, chocolate sauce

ice cream sandwich bars(amount may very due to pan size), cool whip chilled, oreos crushed, chocolate syrup

whipping cream, superfine sugar , domino brand, lemon zest, finely grated, lemon juice, freshly squeezed, mint leaf (to garnish )

ice cream, oven toasted corn cereal coarsely crushed, butter melted, granulated sugar, ground cinnamon

ice cream, reduced-fat milk, half-and-half, maple syrup, egg yolks, sugar, light corn syrup, water, chopped walnuts, butter, salt

eggs yolks, sugar, heavy cream, cold milk, fine salt, vanilla bean, cognac (optional), copyright 2001 television food network , gp. all rights reserved

glazed raised donuts from bakery section of market, french vanilla ice cream, hot fudge sauce

pistachio ice cream , softened until spreadable but not melted, strawberry ice cream , softened until spreadable but not melted, vanilla ice cream , softened until spreadable but not melted, nutella (13 oz) chocolate hazelnut spread, room temperature

sugar, dry white wine, firm bartlett pears, eggs, milk, sugar, ground cinnamon, ground nutmeg, salt, thick) french baguette slices, butter or margarine, walnut ice cream, caramel sauce, garnishes: fresh mint sprigs, pesticide-free pansies