7 quick easy vegan Recipes

flour (450 g), baking powder (15 g), salt (5 g), vegan margarine (90 g, i use earth balance), soymilk (0.2 liter), melted margarine (30 g), sucanat (60 g), ground cinnamon (15 g), margarine, softened (15 g), vegan powdered sugar (225 g), soymilk

plain flour, sugar, cocoa, baking powder, salt, water, vegetable oil, vanilla extract, chopped pecans (optional) or 1/4 cup walnuts (optional)

tomato sauce, non-dairy milk (or more to taste), nutritional yeast, all-purpose seasoning (like spike), salt and pepper

bisquick, rice milk, ground nutmeg, vegan butter, sugar, peaches, sliced and drained

ready-made pie crust (i like to use krusteaz pie crust mix for a quick and tasty crust), beaten eggs (, or egg replacer), nonfat milk (or soy milk), chopped green onion, salt, pepper, ground nutmeg, zucchini or 3/4 cup mushrooms or 3/4 cup spinach, your favorite, shredded cheese (, we like swiss or you can use vegan cheese substitute), flour