49868 quick easy thrown together spaghetti casserole Recipes

boneless skinless chicken breast halves, frozen onion and three pepper blend, thawed and drained, spaghetti sauce, kraft shredded 2% mozzarella cheese

vegetable oil, boneless skinless chicken breasts , cut into 3/4 inch pieces, onion, chopped, carrot, chopped, dried oregano, dried basil, chicken stock, dijon mustard, spaghetti, broken, sliced celery, all-purpose flour, milk, salt, pepper

spaghetti, cooked and drained, prepared spaghetti sauce, lean ground beef, onion, chopped, green bell pepper, seeded, chopped, cream cheese or 8 oz neufchatel cheese, butter or 1 tbsp margarine, parmesan cheese, grated

olive oil, chopped onion, garlic, minced, cream of mushroom soup, pasta sauce or 1 1/2 cups spaghetti sauce (homemade or commercial such as ragu brand), shredded cheddar cheese, cooked spaghetti, shredded parmesan cheese

spaghetti, spaghetti sauce, shredded mozzarella cheese, parmesan cheese

olive oil, sweet italian sausage, fresh mushrooms, sliced, onion, chopped, green bell pepper, chopped, minced garlic, tomato sauce, tomatoes, diced, tomato paste, sliced black olives, drained, dried oregano , or to taste, dried basil , or to taste, salt to taste, spaghetti , or as needed, grated parmesan cheese , or to taste

spaghetti noodles, chicken , roasted, butter, softened, rotel canned tomatoes & green chilies, diced, cream of mushroom soup, prepared, cream of chicken soup, prepared, cheddar cheese

spaghetti , pieces (i usually just use a large handful of , use the regular not thin or angel hair), butter (can use a little more when frying), fresh sliced mushrooms, onion, chopped, fresh minced garlic (or to taste), cayenne (optional or adjust to taste), all-purpose flour, chicken bouillon powder (i just use 1 small package oxo bouillon powder), good-quality chicken broth, half-and-half cream (or use 18% table cream), grated parmesan cheese (or use 1-1/2 cups grated cheddar cheese), salt & freshly ground black pepper (to taste, i use seasoned ), tuna (drained and hand-squeezed to remove any moisture), green bell pepper, seeded and chopped, egg yolks, grated cheddar cheese (optional or to taste)

hamburger, onion, garlic, chopped, tomato paste, tomato sauce, diced tomato, sweet basil leaves, oregano, bay leaves, salt, pepper, sugar, water (or more , depending on how thick you want your sauce), spaghetti noodles, shredded mozzarella cheese, shredded cheddar cheese, shredded monterey jack cheese (mix all shredded cheese together before layering), parmesan cheese (or more )

spaghetti, cooked and drained, ground beef, sour cream, melted butter, tomato sauce, cottage cheese, cream cheese, softened, chopped onion, chopped green pepper, cloved garlic, minced

spaghetti, broken in half, ground beef, onion, chopped, water, taco seasoning, whole kernel corn, drained, sliced ripe olive, drained or, black beans, rinsed and drained, sharp cheddar cheese, shredded, salsa, diced green chili peppers, drained, shredded lettuce, tortilla chips, broken, tomato, cut in wedges, sour cream

vegetable oil, onion (sliced ), garlic clove, tomatoes, flour (optional), minced meat, spaghetti, mixed herbs, garlic salt, salt and pepper

spaghetti , regular, whole wheat spaghetti, neufchatel cheese (low-fat cream cheese), low-fat sour cream, salt and pepper, zucchini, shredded (optional) or 2 cups fresh spinach, chopped (optional), low-fat ground turkey, lowfat mozzarella cheese, shredded, divided, spaghetti sauce, parmesan cheese

pork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade

canola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )

spaghetti, ground chuck, ragu spaghetti sauce, cheddar cheese soup, mozzarella cheese, oregano, garnish, parsley flakes, garnish

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

olive oil, garlic minced, butter, dried basil, pine nuts lightly toasted, red pepper flakes, tomatoes canned fire roasted with garlic, spaghetti cooked al dente, romano cheese shaved , optional