93635 quick easy ham cranberry ginger Recipes
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sugar, brown sugar, butter or 1/2 cup margarine, softened and11 Moresugar, brown sugar, butter or 1/2 cup margarine, softened, milk, egg, all-purpose flour, baking powder, ground ginger, baking soda, dried cranberries, chopped pecans, chopped crystallized ginger, powdered sugar, milk25 min, 14 ingredients
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Quick & Easy Chicken and Vegetable Stir Fry
boneless skinless chicken thighs, coconut oil and7 Moreboneless skinless chicken thighs, coconut oil, minced garlic clove, minced ginger, rice vinegar, soy sauce, dried red pepper (optional), coconut oil, frozen mixed vegetables30 min, 9 ingredients -
Ham Cranberry Cinnamon Raisin Bread Sandwich
cream cheese, softened, whole berry cranberry sauce and2 Morecream cheese, softened, whole berry cranberry sauce, cinnamon raisin bread, crusts removed, deli ham, thinly sliced30 min, 4 ingredients -
Quick And Easy Fried Rice
canola oil and3 Morecanola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )6 min, 4 ingredients -
Ginger Glazed Ham (Nigella Lawson)
joint (mild cure boneless) ham, dry ginger ale and5 Morejoint (mild cure boneless) ham, dry ginger ale, chunky ginger preserves, hot english mustard, soft dark brown sugar, note : if you can not get hold of ginger preserves, you can use ordinary orange marmalade and add 1 tsp of dry, ground ginger.5 hour , 7 ingredients -
Zucchini-potato Soup - Fast And Easy
zucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients -
Cranberry-Ginger Streusel Pie
whole wheat flour, salt, baking powder, butter, frozen and13 Morewhole wheat flour, salt, baking powder, butter, frozen, olive oil, cream cheese, softened, cold milk, fresh cranberries or 4 cups frozen cranberries, palm sugar, grated fresh ginger, vanilla extract, water, whole wheat flour, whole wheat flour, butter, melted and cooled, palm sugar, salt1 hour 40 min, 17 ingredients -
Cranberry-Ginger Tart
gingersnap cookies, sugar, butter, at room temperature and6 Moregingersnap cookies, sugar, butter, at room temperature, fresh cranberries or 1 (12 oz) bag frozen cranberries, unthawed, sugar, crystallized ginger, finely chopped, water, grated orange peel, sweetened whipped cream (optional)30 min, 9 ingredients -
Easy Ham and Swiss Pie Casserole
bacon, diced cooked ham, shredded swiss cheese and6 Morebacon, diced cooked ham, shredded swiss cheese, shredded cheddar cheese, onion, chopped, eggs, lightly beaten, baking mix, salt, pepper40 min, 9 ingredients
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