73915 quick chocolate coffee aka fake tiramisu Recipes

quick and easy tiramisu (well..easier: ) ), ladyfingers, split, divided, instant coffee, granulated sugar, boiling water, cream cheese, softened, granulated sugar, almond-flavored liqueur or brandy (optional), frozen non-dairy whipped topping, thawed, unsweetened cocoa powder

ladyfingers (recipe as follows), white sugar, all-purpose flour, salt, vanilla, mascarpone cheese (about two 8 oz packets), raw eggs, baileys chocolate coffee creamer, strong coffee, sugar (more than a fourth, less than a half), bittersweet chocolate (shaved ), dark chocolate (shaved ), cocoa powder

flour, sugar, baking soda, salt, baking cocoa, oil, cold water, white vinegar, vanilla, powdered sugar (optional), baking cocoa (optional), decaf instant coffee (optional), milk , of choice (works with regular, soy or rice or whatever) (optional), almond extract (i usually use almond, but have tried & like coconut, orig. glaze recipe calls for peppermint) (optional)

food cake mix (pillsbury is best ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant chocolate pudding mix, crushed pecans, nestles milk chocolate chips, nestles peanut butter morsels, ready to spread pillsbury milk chocolate frosting, extra chocolate chips, for topping, pecans, for topping

coffee, cocoa powder, heavy cream, mascarpone cheese, ladyfingers, egg yolks, sugar, sambuca romana (add to taste) (optional)

egg, beaten, fudge brownie mix, cooking oil, coffee liqueur or 1/4 cup strong coffee, strong coffee or 1/4 cup water, milk chocolate pieces, white chocolate chips , with cocoa butter (optional), semisweet chocolate piece, chopped walnuts or 1/2 cup pecans

milk chocolate chips (12 oz each, not semi-sweet), cool whip, thawed (store brands & lite options don tsp work), graham crackers, crushed

chocolate, crust, cream cheese, room temp, sugar, eggs, semisweet chocolate, whipping cream, sour cream, salt, instant espresso coffee , dissolved in 1/4 cup hot water, coffee liqueur, vanilla extract, whipping cream, powdered sugar, coffee liqueur, chocolate

chocolate chex, salted roasted almonds, white baking chocolate, chopped, shortening, divided, instant espresso powder, semisweet chocolate chips

brewed coffee, cold, strong, fresh brewed french-roast, white hot cocoa mix (ghirardelli s), white chocolate liqueur (godiva) (optional), scoops french vanilla ice cream , large, ice cubes, instant coffee granules (garnish ), white chocolate, flaked (garnish )

crushed chocolate graham crackers (about 18 crackers), reduced-fat butter, melted, vegetable cooking spray, reduced-fat cream cheese, softened, sugar, coffee liqueur, vanilla extract, instant coffee granules, eggs, bittersweet baking chocolate squares, mocha sauce

chocolate cookie crumbs, butter, softened, white sugar, ground cinnamon, cream cheese, softened, white sugar, eggs, semisweet chocolate, whipping cream, sour cream, salt, instant coffee granules dissolved in 1/4 cup hot water, coffee flavored liqueur, vanilla extract, heavy whipping cream, sugar, coffee-flavored liqueur, semisweet chocolate

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

coffee ice cream, cream filled chocolate sandwich style cookies (like oreos), butter, melted, cherry ice cream, conatiner mascarpone cheese, light rum or 1 tsp rum extract, cool whip, thawed, chocolate wafer cookie, for garnish if desired

chocolate graham crackers, coffee, equal sugar substitute, water, rum (optional), equal sugar substitute, cream cheese, sugar, rum (optional), cream , chilled overnight, cocoa powder

chocolate cake mix, instant chocolate pudding mix, water, eggs, vegetable oil, semi-sweet chocolate chips, instant european style milk chocolate mousse, instant european style dark chocolate mousse, heavy cream, nip of orange flavored liquor, heavy cream, semi-sweet chocolate chips

coffee liqueur, water, dark corn syrup, instant espresso powder or coffee powder, powdered sugar, cream cheese, room temperature, chilled whipping cream, purchased lb cake , cut crosswise into 12 slices, unsweetened cocoa powder, sliced almonds, toasted

chocolate chips, eggs, hot very strong coffee, rum or 1 -2 tbsp orange-flavored liqueur, scalded milk