Directions:
- Place cereal and almonds in a large bowl; set aside.
- In a microwave, melt white chocolate and 1 teaspoon shortening; stir in espresso powder until smooth. Pour over cereal mixture and toss to coat.
- In a microwave, melt chocolate chips and remaining shortening; stir until smooth. Drizzle over cereal mixture and toss to coat. Spread onto waxed paper-lined baking sheets.
- Refrigerate until set. Store in an airtight container. Yield: 8 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.25 Kcal (1027 kJ) | ||
| Calories from fat | 115.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Sodium | 188.78mg | 8% | |
| Potassium | 267.67mg | 6% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 5.3mg | 29% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 445.05 Kcal (1863 kJ) | ||
| Calories from fat | 209.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 20% | |
|---|---|---|---|
| Sodium | 342.58mg | 8% | |
| Potassium | 485.75mg | 6% | |
| Total Carbs | 21.72g | 4% | |
| Sugars | 19.38g | 43% | |
| Dietary Fiber | 8.28g | 18% | |
| Protein | 7.69g | 8% | |
| Vitamin C | 8.7mg | 8% | |
| Iron | 9.5mg | 29% | |
| Calcium | 175.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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