44441 quick and easy steak marinade Recipes
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butter, onion, sliced, fresh mushrooms, sliced and7 Morebutter, onion, sliced, fresh mushrooms, sliced, green bell pepper, sliced into long strips, well-marbled beef steak of any type , sliced as thinly as possible, chopped pickled hot peppers, hot pepper sauce, sharp cheddar cheese, salt and pepper to taste, french baguette , cut in half lengthwise25 min, 10 ingredients
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Dressed up Steak (marinade and Sauce)steak sauce, your favorite, vegetable oil, lime juice and7 Moresteak sauce, your favorite, vegetable oil, lime juice, hot pepper sauce, vegetable oil, lime juice, steak sauce, your favorite, red wine vinegar, dijon mustard, salt40 min, 10 ingredients
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Steak Marinadeonion, finely chopped, ouzo and6 Moreonion, finely chopped, ouzo, herbs , and garlic marinade dressing, dried garlic, brown sugar, extra virgin olive oil, chopped fresh mint, cayenne pepper, plus pinch more for garnish15 min, 8 ingredients
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BBQ Steak Marinadesteak, barbecue sauce (i prefer bulls eye regular or bold) and4 Moresteak, barbecue sauce (i prefer bulls eye regular or bold), soy sauce, worcestershire sauce, salt and pepper (to taste), tabasco sauce (can be added to spice it up)10 min, 6 ingredients
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Quick And Easy Fried Ricecanola oil and3 Morecanola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )6 min, 4 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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Dr. Fuhrman's Yummy, Quick & Easy Banana/Oat Barsquick oats (not instant ), walnuts, chopped and5 Morequick oats (not instant ), walnuts, chopped, shredded coconut, raisins (or chopped dates), bananas, mashed, unsweetened applesauce (optional), date sugar (optional)40 min, 7 ingredients
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