5 quick and easy orange sauce Recipes

canned whole cranberry sauce, walnuts, chopped, golden raisin, ground cinnamon, orange , zest of, fresh mint leaves, for garnish (optional)

soy sauce, brown sugar, head iceberg lettuce, canola oil, sirloin steak, jalapenos or 3 serrano chili peppers, garlic clove, orange, dry roasted peanuts

ripe tomatoes, quartered and cored and chopped, olive oil, garlic cloves, peeled, minced, washed dried and stemmed basil leaves, chopped, italian parsley, washed and chopped, fresh olives, pitted and chopped (green or black ), capers, balsamic vinegar, grated orange zest or 1 tsp lemon zest, salt & freshly ground black pepper, parmesan cheese , for sprinkling on top of finished pasta

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.