27734 quick and easy gingerbread people Recipes

all-purpose flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, granulated sugar, butter or stick margarine, softened, molasses, egg white, dried currants, powdered sugar, lemon juice, vanilla extract

all-purpose flour (about 10 oz), ground ginger, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, granulated sugar, butter, softened, molasses, egg, powdered sugar, milk, colored sugar sprinkles

all-purpose flour (about 2 1/2 cups), ground ginger, baking soda, ground cinnamon, salt, dark brown sugar, butter, softened, golden cane syrup (such as lyle s golden syrup), molasses, egg, powdered sugar, reduced-fat milk

butter, at room temperature, sugar, molasses, all-purpose flour, baking soda, instant espresso powder, ground ginger, ground cinnamon, ground nutmeg

ripened bananas, mashed (1 cup), quick-cooking oats, water, eggs, gingerbread cake mix

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

gingerbread, diced into small cubes (see my gingerbread gingerbread), mcintosh apple, peeled and diced, currants, milk, cream, vanilla bean , cut lengthwise and bean scraped, whole eggs, egg yolks, sugar, cinnamon, salt

all-purpose flour, quick-cooking rolled oats, brown sugar, ground ginger, cinnamon, butter, all-purpose flour, baking powder, ground ginger, baking soda, salt, nonfat milk, light molasses or 1/2 cup sorghum, canola oil, egg

milk, brown sugar, butter, salt, cinnamon, old fashioned oats (not quick cooking oats) or 2 cups steel cut oats (not quick cooking oats), chopped apples, raisins, chopped walnuts

biscuit baking mix, white sugar, pumpkin pie spice, ground ginger, molasses, applesauce, egg, beaten

butterscotch pudding mix or 1 (6 oz) package vegetarian, butter, brown sugar , firmly packed, egg, flour, baking soda, ground ginger, ground cinnamon

flour, baking soda, ginger powder, cinnamon, allspice, salt, vegetable oil, sugar, egg, molasses, water (about 160f), cream

granulated sugar, butter or stick margarine, softened, orange juice, molasses, egg substitute or 1 egg white, all-purpose flour, ground ginger, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, powdered sugar

gingerbread cake mix, crushed pineapple in juice, pureed carrot baby food, quick-cooking oats, egg

powdered sugar, all-natural shortening, rice milk, vanilla, enjoy life gingerbread spice cookie, popsicle sticks

sugar, butter, softened, mild flavor molasses, flour, baking soda, pumpkin pie spice, uncooked quick-cooking oats, cooked pumpkin, sugar, cream cheese, softened, vanilla, pumpkin pie spice, eggs, powdered sugar, butter, softened, vanilla, milk

quick cake mix , recipe follows, three-spice mix , recipe follows, ground ginger, baking soda, dried blueberries (3/4 cup), buttermilk, molasses (not too dark ), eggs, sugar blended with 1/2 tsp three-spice mix (spiced sugar)

sliced pineapple in juice, undrained, butter, melted, brown sugar, gingerbread cake and cookie mix, egg whites